The interest of farmers for the containment of pathogens in aquaculture is ever-growing. This is particularly important for shrimp, since this species does not possess […]
Plant by-products are valuable ingredients in the formulation of sustainable and cost-effective aquafeeds, particularly for species with herbivorous and omnivorous habits. However, the use of […]
A variety of oxidative reactions occur continuously within our cells in a dynamic environment. One common type of reaction – reduction oxidation or redox reaction– […]
Plant-based aquaculture feeds and amino acid supplementation. Fishmeal has been the preferred protein source in aquatic feed formulations, but it is becoming less available and […]
In response to the rapidly developing Covid-19 epidemic, governments around the world are strengthening preventive and precautionary measures to limit the spread of the virus and protect populations.
Michael Kidd named to Adisseo Endowed Professorship in Global Sustainable Poultry Nutrition