Adisseo

News

06/22/2021

New article on “Prevention strategies against Franciselosis in tilapia production”

Infection by Francisella orientalis is a major challenge faced by tilapia production. While the impact of Franciselosis is mainly counted by the farmer as biomass […]

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06/21/2021

Adisseo’s €1 Million Grant Aims at Feed’s Most Intractable Problems—INDUSTRY PERSPECTIVES

21 June 2021- It is almost a cliché to say that the challenges facing livestock producers are growing. There’s the need to reduce waste and […]

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06/14/2021

Importance of antioxidants and immunostimulants to support shrimp health

Farmed shrimp are exposed to stress factors that affect performance and increase the risk for disease outbreaks. Typically, stress can be induced by fluctuations in […]

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06/08/2021

Adisseo’s vision on growing aquaculture in a sustainable and profitable way

On June 8, World Ocean Day, Adisseo released a new video in which it explains its vision on supporting a sustainable and profitable growth in […]

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06/03/2021

Linking sow diets to piglet nutrition

A relatively new approach in piglet nutrition is to see what role sow diets can play in getting the young ones to eat faster. Sensory […]

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05/25/2021

Efficacy of Aqualyso® to replace lecithin in shrimp feed

AQUALYSO® is a lyso-phospholipid based digestive enhancer that helps in the process of emulsification, digestion, and absorption in shrimp. Lyso-phospholipids are more hydrophilic than phospholipids […]

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05/14/2021

Reduce heat stress’s impact with another layer of defense

When summer heat and humidity peak, production levels for dairy cows drop to seasonal lows. However, a new means of further limiting the impact of […]

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05/11/2021

Adisseo Bringing New Innovations to European Ruminant Market

  Formulating nutritionally adequate diets using the materials at hand, whether grass or grain, has always been the challenge at the heart of dairy farming. […]

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💼 Do you want to join our team in #France 🇫🇷? Become our new Design Office Manager Chemical Site! Apply: https://t.co/b4b820PKBB https://t.co/SGKqABmTY8

A relatively new approach in piglet 🐷 nutrition is to see what role sow diets can play in getting the young ones to eat faster.
🎧 Listen to Professor Bruno Silva from the Federal University of Minas Gerais in Brazil to know more ➡️ https://t.co/Pk7o3tWRmq https://t.co/frHs6ZZ9ps
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📜 Marc Perel, Global Solution Application Manager at Adisseo wrote a new article published in Milling and Grain. Discover energy ⚡️ savings with liquid methionine when pelleting.
You can read it at pages 88 & 89 ➡️ https://t.co/DbDVWz6njR https://t.co/lhiJ9anzMf
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🔊 I'm Nada Tazi and I joined #Adisseo as a Corporate Communication apprentice!
My missions are transversal from writing articles, developing blog content, and creating social media posts 💪
I am proud to be part of the Adisseo Family!
Join us ➡️ https://t.co/VKqzxyme8V https://t.co/wWOQdzQz7K
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💼 Do you want to join our team in #UnitedKingdom 🇬🇧? Become our new Technical Manager Palability! Apply: https://t.co/oJpxfe9L3N https://t.co/ZkMrNhUMLe

On #WorldHungerDay - and every day - our mission is to feed the world sustainably, safely, affordably and with high quality 🌾

More information on our commitment ➡️ https://t.co/O0PXdWk11G 🌍 https://t.co/KkJMejMY1K