Adisseo

News

06/22/2021

New article on “Prevention strategies against Franciselosis in tilapia production”

Infection by Francisella orientalis is a major challenge faced by tilapia production. While the impact of Franciselosis is mainly counted by the farmer as biomass […]

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06/08/2021

Adisseo’s vision on growing aquaculture in a sustainable and profitable way

On June 8, World Ocean Day, Adisseo released a new video in which it explains its vision on supporting a sustainable and profitable growth in […]

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10/07/2019

Selisseo® videos to explain what is Adisseo Selenium all about!

Minute Selisseo® #1/4 Pierre-André GERAERT, Marketing & Scientific Director of Adisseo, explains the genesis of Selisseo®, a pure form of organic selenium. What led Adisseo […]

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07/19/2018

Testimonials

Interview with Eduardo Castro, nutrition consultant of Acondesa, among other companies in Colombia. He is interviewed by Natalia Pinzón from Danux, which represents Adisseo in […]

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07/12/2018

Key messages about Alterion®

By positively impacting poultry gut microbiota, intestinal wall and immune system, our unique probiotic – Alterion®- improves both gut health and growth performance of poultry.

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07/12/2018

Alterion® Mode of Action

DR. Vincent Jacquier provides explanations of how Alterion® acts in poultry intestines to provide better gut health and improved performance.

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07/12/2018

Consistent Results from R&D to the field

Watch the first feedback from the field and the reason why it is in line with what was expected after the results we had from experimental […]

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07/12/2018

The right probiotic strain selection?

Dr. Vincent Jacquier, Microbiology Expert, explains how Alterion® strain has been selected.

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Tweets


2️⃣0️⃣executives worldwide from all functions and Adisseo locations are embarked in our #AMP program developed in partnership with @essec.
A #LearningExpedition around the digital innovation ecosystem was organized in Singapore. 🇸🇬
Thanks to Shandi Global, @NTUsg, @BolloreLog 👏 https://t.co/No13xdYiRP

[ #Congratulations] Bruno MICHIENZI has joined the Adisseo family as Executive Vice President of #Sales and #Marketing. 👏
With his experience and energy, he will support Adisseo in its core #mission: to feed the planet in a high quality, affordable, safe and sustainable way. 🙌 https://t.co/Cpyd05mprW
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💼 You want to join our #team in France ? 🇫🇷
Wa are looking for a Business Unit Finance Controller. 📈
Apply now ➡️ https://t.co/DxNLDp1uND https://t.co/yDT2Djz1eN

At Adisseo, all our #women are winners! 🚺
Today, let's catch up with @Hocini16, one of our Project Managers, who shares her experience and expertise, in our #womeninscience series! 💬 👏
#womeninscience #womeninbusiness #Adisseo https://t.co/Trry38dFsp

The human goal by 2050 ? 🤔 To feed more than 9️⃣ billion people. Our mission is to provide the feed and food industries with innovative #products and #services.
To strengthen our strategy, @_FCh has become Executive VP, Strategy, #Sustainability and Safety of #Adisseo. 👏 https://t.co/FssI5a7cFU
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💼 Vous souhaitez rejoindre nos équipes en #France ? 🇫🇷
Nous sommes à la recherche d'un #Technicien en Formulation Galénique et d'un #Ingénieur en Formulation Recherche & Innovation, dans la région de #LaRochelle.
Pour postuler ➡️ https://t.co/4eXE4DJ07a / https://t.co/EXxmxgFiwZ https://t.co/EIIb8oKrFW