Adisseo

News

06/22/2021

New article on “Prevention strategies against Franciselosis in tilapia production”

Infection by Francisella orientalis is a major challenge faced by tilapia production. While the impact of Franciselosis is mainly counted by the farmer as biomass […]

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06/08/2021

Adisseo’s vision on growing aquaculture in a sustainable and profitable way

On June 8, World Ocean Day, Adisseo released a new video in which it explains its vision on supporting a sustainable and profitable growth in […]

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10/07/2019

Selisseo® videos to explain what is Adisseo Selenium all about!

Minute Selisseo® #1/4 Pierre-André GERAERT, Marketing & Scientific Director of Adisseo, explains the genesis of Selisseo®, a pure form of organic selenium. What led Adisseo […]

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07/19/2018

Testimonials

Interview with Eduardo Castro, nutrition consultant of Acondesa, among other companies in Colombia. He is interviewed by Natalia Pinzón from Danux, which represents Adisseo in […]

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07/12/2018

Key messages about Alterion®

By positively impacting poultry gut microbiota, intestinal wall and immune system, our unique probiotic – Alterion®- improves both gut health and growth performance of poultry.

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07/12/2018

Alterion® Mode of Action

DR. Vincent Jacquier provides explanations of how Alterion® acts in poultry intestines to provide better gut health and improved performance.

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07/12/2018

Consistent Results from R&D to the field

Watch the first feedback from the field and the reason why it is in line with what was expected after the results we had from experimental […]

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07/12/2018

The right probiotic strain selection?

Dr. Vincent Jacquier, Microbiology Expert, explains how Alterion® strain has been selected.

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Tweets


"How Supplemental Methionine Moderates Heat Stress" is the topic of this week's Adisseo Ruminant Podcast.
You'll learn how #SupplementalMethionine modulated liver protein abundance and enzyme activity.

Listen to this episode➡️ https://t.co/4Wyefb8Ymu https://t.co/WCWsj8iaDT
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🔊My name is Tahir and I joined Adisseo in 2020. I work as Science and Technical Solution Developer.
I participate in the management of projects in the field of nutrition by amino acids.
I'm proud to contribute to feeding the world population with “care for the environment”.🙏 https://t.co/L0Pe0nRbSt
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💼Vous souhaitez rejoindre notre équipe de #RechercheDeveloppement en #France ? 🇫🇷
Devenez notre nouvel Ingénieur Analytique Support Business.
Postulez dès maintenant➡️ https://t.co/7Y29HUGNjG https://t.co/jecaNAzPsd

From September 20 to November 21, Adisseo teams are participating in the first wave of @SquadEasy challenges.
Let's encourage them!🙌 https://t.co/uDNyNuPd3R
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During #TheGlobalFoodSecuritySustainabilityVirtualSummit2021, Eric Paillard, #ManagingDirector of #AdisseoAsiaPacific, presented its study on the issue "the task of feeding 10 billion people by 2050".

To watch the complete presentation➡️ https://t.co/2GAZrSdfDG

"How Mycotoxin Deactivation Improves Health and Performance?"🤔
Discover the expertise on this podcast➡️ https://t.co/qcWlSt6X8J https://t.co/gUWhvs0GpX
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