Adisseo

News

10/07/2019

Selisseo® videos to explain what is Adisseo Selenium all about!

Minute Selisseo® #1/4 Pierre-André GERAERT, Marketing & Scientific Director of Adisseo, explains the genesis of Selisseo®, a pure form of organic selenium. What led Adisseo […]

Show more

07/19/2018

Testimonials

Interview with Eduardo Castro, nutrition consultant of Acondesa, among other companies in Colombia. He is interviewed by Natalia Pinzón from Danux, which represents Adisseo in […]

Show more

07/12/2018

Key messages about Alterion®

By positively impacting poultry gut microbiota, intestinal wall and immune system, our unique probiotic – Alterion®- improves both gut health and growth performance of poultry.

Show more

07/12/2018

Alterion® Mode of Action

DR. Vincent Jacquier provides explanations of how Alterion® acts in poultry intestines to provide better gut health and improved performance.

Show more

07/12/2018

Consistent Results from R&D to the field

Watch the first feedback from the field and the reason why it is in line with what was expected after the results we had from experimental […]

Show more

07/12/2018

The right probiotic strain selection?

Dr. Vincent Jacquier, Microbiology Expert, explains how Alterion® strain has been selected.

Show more

07/12/2018

Introduction “meet Alterion®”

Alterion®, is the first probiotic for poultry in Adisseo Health by Nutrition range. It has been developed in collaboration with Novozymes to provide consistent results.

Show more

02/23/2018

Rhodimet® AT88: More than a methionine source

Hydroxy-methionine has added values and specificities compared to DL-methionine. Dr Yves Mercier is illustrating the advantage of hydroxy-methionine in heat stress conditions for broilers performance […]

Show more

Tweets


❓ about #Palatability? Watch our #HelpingNutritionHappen series ! Feed and post ingestion consequences modulate feed acceptance and intake. Listen to Simon Eskinazi, Global Scientific & Technical Manager for Palatability.➡️ https://t.co/rwZAlxVkEd https://t.co/sQv4nXzs1T

Discover in this article how #Bactanil® #Aqua has a role to play on how to prevent vibriosis and promote growth. Access the article ➡️ https://t.co/Qh2icl0ybW https://t.co/x0s6YetHU5 Adisseo photo

Men and women make all the difference at Adisseo! 2185 employees, 24% of women & 76% of men. An average age of 41 years and an average seniority of 10 years! Do not hesitate, come and join our teams ➡️ https://t.co/iPCdN5DtK6 https://t.co/KNfVpARHnH

No #environmental impact 👉 that is our main objective! This is why everyday, we keep on challenging our environmental reduction policy! 🌳
Learn more on ➡️ https://t.co/EDJzRHcSiv https://t.co/uol1lA1CMc
Adisseo photo

You want to know more about #palatability? These #HelpingNutritionHappen series is made for you! Adisseo has developed solutions to stimulate voluntary feed intake. Listen to Ab Greven, Palatability Business Category Manager ➡ https://t.co/fhnF1PX4Mi
https://t.co/Nr0MEaGZJ7

Today, it's the #WorldFoodDay2020 , It's an honor for Adisseo to be a part of the World food chain. To provide food to people in a high-qualitative, affordable, #safe and #sustainable way has always been our vision and will always stay our priority. https://t.co/YSSN7omriZ https://t.co/9JPlDPumvQ