Adisseo

News

09/08/2020

Adisseo announces the signature of an agreement for the acquisition of FRAmelco Group

This transaction is part of Adisseo’s strategy to boost Specialties growth to become one of the worldwide leaders of specialty feed ingredients in animal nutrition.

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07/01/2020

Digital signing ceremony unveils location of the first FeedKind® production plant

This follows recent confirmation of the Calysseo 50/50 joint venture between Adisseo and Calysta

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06/24/2020

Adisseo North America contributes $30,000 to Covid-19 Emergency School Nutrition Funding Grant

Due to Covid-19 pandemic, many students lose the opportunity for healthy meals when the schools shut down

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03/17/2020

Adisseo takes the necessary measures for the safety of its employees and best ensures the continuity of its activities

In response to the rapidly developing Covid-19 epidemic, governments around the world are strengthening preventive and precautionary measures to limit the spread of the virus and protect populations.

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03/06/2020

Adisseo endows poultry professorship in Division of Agriculture (University of Arkansas)

Michael Kidd named to Adisseo Endowed Professorship in Global Sustainable Poultry Nutrition

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03/05/2020

More than a gut feeling: Adisseo and Novozymes achieve visualization of in vivo germination

For the first time ever, scientists have been able to prove that commercial probiotic spores become active and grow inside the gut of birds.

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02/21/2020

New Adisseo’s investment to boost our presence in aquaculture in Asia

Adisseo has signed an agreement with Calysta Inc. (USA) – the world’s leading alternative protein innovator

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01/15/2020

Adisseo awarded silver by Ecovadis

Adisseo was awarded the silver level by EcoVadis for its CSR performance…

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Tweets


❓ about #Palatability? Watch our #HelpingNutritionHappen series ! Feed and post ingestion consequences modulate feed acceptance and intake. Listen to Simon Eskinazi, Global Scientific & Technical Manager for Palatability.➡️ https://t.co/rwZAlxVkEd https://t.co/sQv4nXzs1T

Discover in this article how #Bactanil® #Aqua has a role to play on how to prevent vibriosis and promote growth. Access the article ➡️ https://t.co/Qh2icl0ybW https://t.co/x0s6YetHU5 Adisseo photo

Men and women make all the difference at Adisseo! 2185 employees, 24% of women & 76% of men. An average age of 41 years and an average seniority of 10 years! Do not hesitate, come and join our teams ➡️ https://t.co/iPCdN5DtK6 https://t.co/KNfVpARHnH

No #environmental impact 👉 that is our main objective! This is why everyday, we keep on challenging our environmental reduction policy! 🌳
Learn more on ➡️ https://t.co/EDJzRHcSiv https://t.co/uol1lA1CMc
Adisseo photo

You want to know more about #palatability? These #HelpingNutritionHappen series is made for you! Adisseo has developed solutions to stimulate voluntary feed intake. Listen to Ab Greven, Palatability Business Category Manager ➡ https://t.co/fhnF1PX4Mi
https://t.co/Nr0MEaGZJ7

Today, it's the #WorldFoodDay2020 , It's an honor for Adisseo to be a part of the World food chain. To provide food to people in a high-qualitative, affordable, #safe and #sustainable way has always been our vision and will always stay our priority. https://t.co/YSSN7omriZ https://t.co/9JPlDPumvQ