Using phytase
Phytases are used in more that 90% of poultry and swine operations. Initially used to fulfil regulatory requirements of Phosphorus excretion limitations, phytases proved over the years to be more than simple phosphorus extractors.
Rovabio PhyPlus mode of action
Rovabio PhyPlus as a 6-phytase starts degrading phytate from Phosphorus in 6th position, then continues until reaching the inositol level.
The enzymatic reaction starts as soon as the feed is being rehydrated with a pH below 6,5 in the crop of poultry. It continues through the digestive system, and gradually loose activity when the pH in the gut get too high for the phytase to work. This is where a full activity at low pH is important to start the phytate degradation soon enough.
What to expect from Rovabio PhyPlus usage?
- A quick degradation of phytates, limiting their anti-nutritional impacts
- Release of phosphorus from vegetal raw materials
- Decrease of mineral phosphorus in formulation need
- Confidence in getting the dose wanted due to its intrinsic thermostability
Where to find it?
Rovabio Phyplus is currently available in different countries. Following each regional regulatory process, Adisseo will extend the Rovabio Phyplus coverage.
It exists in two different forms: liquid and granulated powder. For other information, please refer to the MSDS.
FAST: 100 % phytate degraded in 30 minutes to counter antinutritional effect
POWERFUL: Ability to extract 80% of phytic phosphorus
THERMOSTABLE: Liquid in the mixer
FEEDASE PROGRAM: Holistic approach on enzyme usage
