Bacti-Nil Aqua: Synergistic blend of organic acids, designed for disease prevention in fish and shrimp 

Bacterial pathogens are an increasing risk for the sustainability and profitability of aquaculture. Bacti-Nil Aqua is a cost-effective blend of organic acids to reduce the impact of bacterial pathogens on productivity of fish and shrimp. Thanks to its synergistic composition, Bacti-Nil Aqua is effective against a wide range of bacteria, including gram negative, gram positive and intracellular bacterial forms. The positive interaction with some probiotic strains have also a positive impact on the fish and shrimp microbiome.

Bacti-Nil Aqua has been designed to be effective under the specific conditions of the digestive system of aquatic organisms, supporting fish and shrimp against disease challenges involving bacterial pathogens.