Cost-effective blend of organic acids for aquaculture

Syngergy at work to stop bad bugs!

Bacterial pathogens are an increasing risk for the sustainability and profitability of aquaculture. Bacti-Nil® Aqua is a cost-effective blend of organic acids to reduce the impact of bacterial pathogens on productivity of fish and shrimp. Thanks to its selective action against pathogens and synergies with probiotics, it promotes a healthy gut microbioma resulting in a better performance.

Bacti-Nil® Aqua benefits

  • Synergistic blend of organic acids
  • Reduced mortality caused by bacterial pathogens
  • Reduced the impact from stress conditions on performance
  • Improved growth performance and productivity

More information

Tailored to the digestive physiology of aqua

Bacti-Nil® Aqua has been designed to be effective under the specific conditions of the digestive system of aquatic organisms, supporting fish and shrimp against disease challenges involving bacterial pathogens.


By submitting this form, you acknowledge reading Adisseo’s privacy policy and accept its terms of use of your personal data*.
*: mandatory fields


Latest Aqua News

  • AQUALYSO® to maintain the performance of shrimp feed in times of fishmeal and fish oil shortage
  • adisseo’s specialty additives improve the environmental performance of shrimp farming
  • A new study reevaluates the dietary methionine requirement of gilthead seabream juveniles
    A new study reevaluates the dietary methionine requirement of gilthead seabream juveniles and confirms the efficiency of hydroxy-methionine. Gilthead seabream is one of the most important species produced in the Mediterranean area. Available data reflect wide differences in the published requirements of methionine (Met) and total sulfur amino acids (TSAA) Read more
  • Multiple field studies validate the efficacy of sanacore®gm in reducing the severity of ehp and wfs
    White Feces Syndrome (WFS) and EHP are the major concerns across shrimp farming regions in Southeast Asia, India, and China. Functional nutrition via health promoting additives aims to reinforce preventive and corrective strategies and reduce the burden of EHP and Vibrio within the shrimp’s digestive tract. Sanacore® GM (Adisseo) is Read more
  • New scientific study demonstrates the efficacy of Bactinil® Aqua to reduce the severity of Francisellosis in Tilapia
    Francisellosis is an endemic granulomatous bacterial disease caused by Francisella orientalis. In countries such as Brasil, Francisellosis is responsible for major losses in tilapia farming. Today, no commercial vaccines are currently available, and the treatment is primarily based on antibiotic use. Prevention via functional nutrition is important to reduce the Read more
Load More