End hunger, achieve security and improved nutrition and promote sustainable agriculture
Nearly one billion people in the world suffer from hunger and malnutrition. As a player in the food chain, Adisseo participates in the global production of animal proteins and among others, through the target 2.4: by 2030 ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters, and that progressively improve land and soil quality