Adisseo

Our Corporate Social Responsibility approach

By 2050, the world’s population is expected to reach close to 10 billion. How will we feed all the people on the planet?
Adisseo’s commitment is clear : Contribute to supplying the world with healthy, high-quality and affordable food based on principles of sustainability.

Adisseo is at the centre of the chain of production of animal proteins. The very essence of our work is to improve the conversion process from plant proteins to animal proteins.

Sustainability is a crucial component of the company’s strategy. In this context, our sustainability efforts are based on 5 major areas of Corporate Social Responsibility (CSR):

  • Everyone must be an actor!
  • Ensure the health, safety and wellbeing of employees and local communities
  • Identify and reduce environmental impacts
  • Promote access to healthy and sustainable food
  • Know the expectations of our stakeholders and enter into dialogue with them

Our SD Report, published yearly, summarizes the Group’s objectives and achievements based on these 5 core areas. This report contributes to build trust with stakeholders based on transparency, benevolence and integrity.

The responsible care initiative

In 1990, Adisseo decided to support actively the “Responsible Care” initiative, in applying all its principles throughout the world. The “Responsible Care” initiative is a joint undertaking of the global chemical industry for the safe management of chemicals throughout their lifecycle, while promoting their role in improving quality of life and in contributing to sustainable development. This commitment is regularly renewed.

Read more about the initiative

SDG

The Sustainable Development Goals

In September 2015, the 193 United Nations Member States adopted 17 Sustainable Development Goals (SDG), defining the global priorities and aspirations about the social, environmental and economic development by 2030. Adisseo is committed to SDG through its products and services, through its investments and also through the best practices implemented; and especially on the goal 2

Read more about the program on UN website

 

End hunger, achieve security and improved nutrition and promote sustainable agriculture

Nearly one billion people in the world suffer from hunger and malnutrition. As a player in the food chain, Adisseo participates in the global production of animal proteins and among others, through the target 2.4: by 2030 ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters, and that progressively improve land and soil quality

2 End hunger

ADISSEO also identifies some other goals which are relevant for the company, with a focus on the following targets :

3
SDG 3

Ensure healthy lives and promote well-being for all at all ages

By 2030, substantially reduce the number of deaths and illnesses from hazardous chemicals and air, water and soil pollution and contamination (target 3.9)

10
SDG 10

Reduce Inequality within and among countries

Adopt policies, especially fiscal, wage and social protection policies, and progressively achieve greater equality (target 10.4)

8
SDG 8

Promote sustained, inclusive and sustainable economic growth, full and productive employment and decent work for all

Protect labour rights and promote safe and secure working environments for all workers, including migrant workers, in particular women migrants, and those in precarious employment
(target 8.8)

12
SDG 12

Ensure sustainable consumption and production patterns

By 2020, achieve the environmentally sound management of chemicals and all wastes throughout their life cycle, in accordance with agreed international frameworks, and significantly reduce their release to air, water and soil in order to minimize their adverse impacts on human health and the environment
(target 12.4)

9
SDG 9

Build resilient infrastructure, promote inclusive and sustainable industrialization and foster innovation

By 2030, upgrade infrastructure and retrofit industries to make them sustainable, with increased resource-use efficiency and greater adoption of clean and environmentally sound technologies and industrial processes, with all countries taking action in accordance with their respective capabilities
(target 9.4)

13
SDG 13

Take urgent action to combat climate change and its impacts

Improve education, awareness-raising and human and institutional capacity on climate change mitigation, adaptation, impact reduction and early warning
(target 13.3)

ADISSEO can also have a positive impact on the rest of SDG

Resources

Sustainable development news

01/18/2021

Interview: Adisseo’s Mycotoxin Service Offers Holistic Approach to Costly Contamination Problems

  Mycotoxins in feed remains a costly problem for the agricultural industry, but a holistic approach involving early risk identification and swift management can bring […]

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12/17/2020

Mycotoxin contamination in wheat harvested in the United Kingdom in 2020

MycoMan Harvest Bulletin United Kingdom The average level of total B-trichothecenes (1534 μg/kg) was the highest detected in the past five years and according to […]

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12/16/2020

Mycotoxin contamination in wheat from Poland harvested in 2020

MycoMan Harvest Bulletin Poland Based on the results of this survey, the 2020 wheat crop in Poland should not automatically be considered safe for inclusion […]

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12/10/2020

Mycotoxin contamination in brazilian corn harvested in 2020

MycoMan Harvest Bulletin Brazil   Corn from the two 2020 harvests was found to have low to medium levels of five mycotoxins: AFB1, FB1, ZEA, […]

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Tweets


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