DECEMBER 2023
Adisseo Stresses Importance of Amino Acid Balancing in Fight to Meet Dairy Sustainability Goals
Adisseo continues to reaffirm its position as a valuable partner to the dairy industry and its producers. Most notably, the company is helping the industry address key climate and sustainability challenges through the adoption of the nutritional practice of amino acid balancing. Adisseo says the practice is unique as it improves farm income in parallel with addressing environmental concerns and carbon emissions.
Feedinfo spoke to Dr. Sion Richards, Senior Ruminant Technical Manager for Europe, and Amel Hocini, Head of Sustainability and Projects, Adisseo, to find out more about the benefits of amino acid balancing in dairy cow diets and how it fits in with Adisseo’s sustainability goals.