Adisseo

Rovabio® Advance, the only feedase

Thanks to a 10-year research program in bioengineering and animal nutrition, Adisseo has revolutionized feed digestibility with its new enzyme solution, Rovabio® Advance.

It is a feedase because it can improve the digestibility of all feed nutrients, including amino acids, phosphorus and calcium, whatever the type of diet.

To know more about the Feedase Nutritional Strategy, click on the below icon.

Feedase nutritional strategy White Paper

 

There  are some videos accessible through the links here under to discover this innovative enzyme solution.

 
  Innovation and biotechnology behind Rovabio® Advance          The feedase effect: increasing the overall digestibility of feed 
The feedase effect: performance, savings and sustainability  Rovabio® Advance Predictor

 

Arabinofuranosidases: the key debranching enzymes

Rovabio® Advance efficacy is explained by the unique presence of arabinofuranosidases (ABFs), a very important kind of debranching enzyme.

These enzymes work synergistically with xylanases to efficiently break down complex fiber structures in plant cell walls. By removing hampering branches from these fibers, these enzymes open room to allow the xylanases access to the backbone of the fiber chain, greatly boosting their efficacy.

In addition, there are two newly expressed kinds of xylanases (XynC, XynG) in Rovabio® Advance, as well as an increased presence of XynB and XynD compared to the former product, Rovabio® Excel.

This large range of xylanases in combination with ABFs explains the consistency of the results regardless of the feed composition.

A proven efficacy

Robust testing across a variety of diets shows that Rovabio® Advance provides improvement in the order of 3% in the overall digestibility of organic matter, supported by a higher digestive retention of starch, protein, and fat.

Thanks to the degradation of the cell wall of vegetable raw material, nutrients’ accessibility to endogenous enzymes is improved. Whatever the type of diet (wheat- or corn-based diets) or energy level of the diet, a consistent improvement of 3% AME, 3% dAA, and P and Ca availability has been proven.

Many trials evaluating the performance and carcass parameters of broilers based on reformulated diets for a reduction in nutrient level confirm that, with the addition of Rovabio® Advance, AME and dAA content in feed can be reduced by 3%, ensuring the same performance (FCR and BWG) compared with a positive control diet. Thus, Rovabio® Advance is the only feedase, the perfect combination of enzymes, to improve the availability of all nutrients of the feed, whatever the type of diet(see graphics).

Performance trials proving the potential of Rovabio® Advance to save 3% AME and dA

Advance BWG Graph

 

 

Advance FCR Graph

Rovabio® Advance delivers unmatched benefits

Click on the icon to see the brochure

AdvanceBrochurePicto

 

 

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Tools

RovaPack

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Rovabio® Advance Predictor

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Services

Thanks to a network of worldwide analytical laboratories, Adisseo brings to its customers reliable and specific analytical services in various fields of activity. It is directly accessible online through E.lab, a web platform that allows customers to submit analytical requests, follow the progress of samples from submission to results and directly access results including certificate of analysis and comments from Adisseo technical managers.

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Adisseo provides its customers with PNE, a unique service based on NIR technology to predict the nutritional quality of the raw materials used in feed. Adisseo is able to analyze all main dietary ingredients to predict in real time the multiple characteristics impacting nutritional quality, using a reliable system based on in vivo data.

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Latest Product News

  • Adisseo Promotes its Second-Generation Feedase
    FeedInfo News Service - 6 June 2019 Adisseo touches base with Feedinfo News Service to discuss Rovabio® Advance Phy – the latest offering of the Rovabio® Advance series, Advance Predictor - its prediction software intended to aid nutritionists in the extraction of full value from Rovabio products, and Feedase as Read more
  • Efficacy of Rovabio® Advance Phy
    A new study carried out by Adisseo’s enzyme research team shows that Rovabio® Advance Phy can compensate for high reductions in metabolizable energy and nutrients, whilst maintaining optimal levels of performance in broilers. Metabolizable energy (ME), digestible amino acids (dAA) and available phosphorus (avP) are the largest and most expensive Read more
  • Improving the efficiency of corn-soya diets for poultry
    New research has shown positive effects on broiler performance when a wide range of NSP-degrading enzymes are included in the diet. Non-starch polysaccharides (NSPs) are the main constituents of plant cell walls and play a role in the encapsulation of nutrients including amino acids, starch and lipids. It is well known Read more
  • Preserving margins by optimising feed
    By improving the overall digestibility of feed, performance of laying hens can be further optimised, as shown by some layer specific digestibility studies. This improvement will reduce costs for the poultry farmers. ALL ABOUT FEED | Volume 26, No. 1, 2018
  • Innovation and biotechnology behind Rovabio® Advance
    Dr. Aurélie Preynat and Mrs. Sofia Zenagui come back on the genesis of Rovabio® Advance project, and particularly on the main goals of this new product development. Dr Olivier Guais explains how the team found out new possibilities to increase further the overall digestibility of feed. https://youtu.be/-iQ_BUgax-A
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Tweets


It's been few months now that Adisseo launched the #Adibuddy Program, in order to facilitate the new comers integration 🙌
🎙️ Listen our #mentors and new comers talking about the benefits of the program! ⤵️ https://t.co/ucHV96zbj5

[ #Job] 💼 Adisseo is looking for a Ruminant Technical Sales Manager, Poland 📍🇵🇱
Ready to join us? For more information and to apply ➡ https://t.co/gfhYOVSPYZ
#Feed #Industry #Nutrition #AnimalFeed #Sales https://t.co/ziAXYH7hpG
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Our team will be happy to welcome you during the 2020 @IPPEexpo!
Wine and Cheese degustation is planned next Wednesday, join us! 😊 https://t.co/ZzWndQEIO4
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How does #phytate interacts with key #nutrients, impacting their availability? 😉
Watch Mike Kidd, from University of Arkansas, give his explanation! ⤵️
https://t.co/ojlskmoAJg

Want to learn more about our #products and #activities around the world? ▶️
Don't forget to check our #YouTube channel! 👍
https://t.co/MbwfmGnGcT

[ #Job] 💼 Adisseo is looking for a Science Manager Aquaculture, Singapore 📍 🇸🇬
Ready to join us? For more information and to apply ➡ https://t.co/32flfbdApK
#Feed #Industry #Nutrition #AnimalFeed https://t.co/DPFsZq4by9