Redesigning Poultry Health

A Practical Health Program for Reduced Antibiotic Poultry Systems

Poultry health management is undergoing a profound transformation.
As antibiotic use declines, producers must move from reacting to anticipating, building resilience, managing pressure, and supporting recovery throughout production.

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Managing Risks in Reduced‑Antibiotic Systems

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Technical article
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From Risk to Resilience - A Practical Program for Reduced-Antibiotic Systems

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Technical article

A Changing Landscape in Poultry Health

Poultry producers worldwide are under growing pressure to reduce antibiotic use, driven by regulation, public health concerns, and market expectations.
This transition creates new challenges at farm level:

  • Increased enteric instability
  • Higher disease susceptibility
  • Performance variability
  • Greater economic uncertainty

Reducing antibiotics is not just removing a tool, it requires a new approach to poultry health.


 

From Reaction to Anticipation

It depends on:

  • Preparing birds before pressure builds
  • Supporting them during system changes
  • Helping them recover effectively after challenges

Poultry health must be managed through resilience and control, not only pathogen elimination.

 

 

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Building Resilience

Bird resilience relies on key biological functions

4 pillars:

  • Microbiome balance: supporting gut homeostasis
  •  Gut integrity: protecting the intestinal barrier
  • Immune competence: ensuring balanced responses
  • Redox balance: controlling oxidative stress

These pillars are essential to coping, adapting, and recovering in reduced antibiotic systems.
 

Four interconnected health pillars: Redox/Antioxidant Status, Gut Homeostasis, Balanced Immune System, Intestinal Barrier Integrity.

Our Practical Program

PREPARE – ADAPT – OVERCOME : our practical program for reduced antibiotic systems


Prepare
Build gut robustness early
→ strengthen resilience before pressure increases
Adapt
Maintain performance under increasing pressure
→ support birds during system transition
Overcome
Support recovery after challenges
→ restore gut function and performance
 

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Our Solutions:

Nutrition led solutions to support resilience

  • Alterion – stabilizes microbiome
  • SCFA (Butyrates)– support gut development and repair
  • MCFA (FRA C12) – targeted Gram positive pressure
  • Selisseo – supports oxidative balance and immune function

-> Combined, these solutions strengthen resilience and support reduced antibiotic use.

Celebrate 10 Years of Alterion

Science based, field validated

Adisseo solutions are supported by:

  • Extensive research and development
  • In vitro, ex vivo, and in vivo studies
  • Field validation under commercial conditions

Supporting your decisions with science

  • Ex vivo analysis:  Adisseo helps you understanding real gut conditions
  • Microbial biomarkers: Adisseo supports you monitoring gut balance and resilience
     

Redesigning Poultry Health: from today’s constraints to tomorrow’s standards

Reducing antibiotics is not just a constraint, it is an opportunity to redesign poultry health. With the right approach, producers can:

  • Maintain performance
  • Strengthen resilience
  • Secure long term sustainability

 

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Helpful resources

Product names and availability may vary by region, please contact your local Adisseo representative for more information.

Alterion
Alterion is a probiotic for poultry, promoting performance and gut balance with Bacillus subtilis.
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Poultry
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Sanion Tetra
Sanion Tetra is a high-concentration, high-quality, protected, and eco-designed sodium butyrate.
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PoultrySwine
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FRA C12
FRA C12 is a practical solution to reduce the dependency on antibiotics in animal production, while maintaining animal health and performance.
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PoultrySwine
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Selisseo
Selisseo® contains 100% hydroxy-selenomethionine (OH-SeMet), a pure and highly available form of organic selenium that helps animals fight oxidative stress.
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PoultrySwineRuminantsAquaculture
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