Upcoming: Poultry resilience with reduced antibiotic use

29.09.2026
1 hour webinar
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Advertisement for a webinar on building resilient poultry production with reduced antibiotic use.

Building Resilient Production with Reduced Antibiotic Use in Poultry

As the poultry industry continues to evolve toward more sustainable production systems, maintaining bird health while reducing antibiotic dependency has become a key priority. Join us for an insightful webinar featuring leading experts who will share the latest perspectives on biosecurity, disease prevention and resilient health management strategies.

In this webinar with Prof. Jeroen Dewulf (Ghent University), we will discuss key challenges and practical solutions:

  • The critical role of biosecurity in preventing disease challenges
  • Practical approaches to strengthen poultry health and resilience
  • Strategies to reduce antibiotic use while maintaining performance
  • Expert insights into the future of sustainable poultry production
Hand drawing a chicken outline with text 'Redesigning Poultry Health' and program details.

Redesigning poultry health

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