Adisseo

Testimonials

07/19/2018

Interview with Eduardo Castro, nutrition consultant of Acondesa, among other companies in Colombia. He is interviewed by Natalia Pinzón from Danux, which represents Adisseo in the country. Eduardo Castro according to his experience in probiotics explains in this video how Alterion® main characteristics make it an effective probiotic.

 

 

Interview with Miguel Ángel Hernández, head of nutrition for broilers in Italcol.  The interview is led by Natalia Pinzón from Danux, which represents Adisseo in Colombia. Italcol is the distributor of Alterion® in Colombia and one of the first companies using Alterion® in this country. In this interview, Miguel Ángel explains the benefits he has noticed in broilers.

 

 

Tweets


📜 Marc Perel, Global Solution Application Manager at Adisseo wrote a new article published in Milling and Grain. Discover energy ⚡️ savings with liquid methionine when pelleting.
You can read it at pages 88 & 89 ➡️ https://t.co/DbDVWz6njR https://t.co/39HPhXOu6F
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⚠️ Deviations between the theoretical formulated diet and the one fed to the animal, have a vast impact on animal health and performance, profitability, safety, and sustainability.
More information here➡️ https://t.co/WaO6Nn3CeC https://t.co/cw6o9GyCvS
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🔊My name is Salah-Eddine and I joined Adisseo in September 2019.
I work as a financial controller and BI key user. My main missions are to follow the worldwide costs and to check their reliability in BI 💰
I am proud to work for Adisseo!
Join us ➡️ https://t.co/VKqzxyme8V https://t.co/1b90wSzuBc
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⚠️ #Safety, our first priority at Adisseo ! Last month, we organized our traditional safety day in all the entities of the group, some activities on remote 💻 or on site 🚧
More information here ➡️ https://t.co/06OxZktld1 https://t.co/Gji1t4QDhs

💼 Do you want to join our team in #France 🇫🇷? Become our new Prevention, Safety and Hygiene trainee! Apply: https://t.co/euW2Ael3fr https://t.co/Qay9q1onAT

The #MycoToxinContamination of grain harvested 🌾in a single year can differ from the mycotoxin patterns and levels of previous years in the same climatic region. It's like a betting game for the producer who has to deal with a potential contamination ➡️ https://t.co/IZCmM74Whq https://t.co/wbU1AQmjQi Adisseo photo