Adisseo

News

03/15/2021

Aqu@Event by Adisseo to Boost Your Resilience in the New Normal!

Adisseo announces its first edition of the Aqu@Event by Adisseo to be organized on March 30-31 under the theme “The New Normal in Aquaculture: Boost […]

Show more

03/12/2021

Improving feed intake and reducing body weight loss of sows during lactation

It is never enough, is it? We’re talking about sow lactation feed intake. Oftentimes as things change the more that they stay the same and […]

Show more

02/11/2021

MycoInfo Webinar Series by Adisseo

Adisseo is pleased to invite you to take part in our MycoInfo Webinar Series. Mycotoxins are an invisible threat – invisible to the human eye […]

Show more

02/10/2021

Mycotoxin contamination in maize harvested in Spain in 2020

MycoMan Harvest Bulletin Spain Mycotoxin contamination in newly harvested grain is a very important parameter to consider. That grain is used to feed the animals […]

Show more

02/04/2021

New article on “Prevention strategies against Streptococcosis in tilapia production”

Infection by Streptococcous agalactiae is a major challenge faced by tilapia production. The impact of Streptococcosis is mainly counted by the farmer as biomass loss […]

Show more

01/28/2021

Adisseo Expanding Commercial and Technical Team for Aquaculture

Multinational feed additives manufacturer Adisseo, leader in species specific aquaculture solutions for health and nutrition, continues to increase its footprint in aquaculture as it announced […]

Show more

01/18/2021

Interview: Adisseo’s Mycotoxin Service Offers Holistic Approach to Costly Contamination Problems

  Mycotoxins in feed remains a costly problem for the agricultural industry, but a holistic approach involving early risk identification and swift management can bring […]

Show more

12/23/2020

Adisseo announces its participation in the new closing round of AgVentures II Fund in Latin America.

Adisseo, a world leader in animal nutrition, announces its participation in…

Show more

Tweets


💼 Do you want to join our team in #UnitedKingdom 🇬🇧? Become our new Technical Manager Palability! Apply: https://t.co/oJpxfe9L3N https://t.co/ZkMrNhUMLe

On #WorldHungerDay - and every day - our mission is to feed the world sustainably, safely, affordably and with high quality 🌾

More information on our commitment ➡️ https://t.co/O0PXdWk11G 🌍 https://t.co/KkJMejMY1K

🔍Christophe Paulus, Ruminant Business Director & Robert Bennett, Ruminant Category Manager, help unpack how #methionine and other products can be applied within theworld of ruminants large and small as Adisseo continues to introduce innovations ➡️ https://t.co/NaOI5YIQoDhttps://t.co/nOPr47Nzp2 Adisseo photo

#HeatStress affects #DairyCowProduction 🐮 and performance. To dial down heat stress, mechanical cooling remains a mainstay. Nutrition is of increasing importance. Research results show how methionine mitigates heat stress. To view the webinar, click here:
https://t.co/6ih6k0Jow7 https://t.co/zvGShqMqzM
Adisseo photo

⭐️ We are ranked in the top 500 Chinese brands and our chairman Hao ZHIGANG in "China Brand Day 2021 Top 10 innovative brands" ! 👏
A great recognition for all Adisseo employees for their diversity and richness 🌍

Join us ➡️ https://t.co/VKqzxy4CKl https://t.co/hFsMJRjF8u
Adisseo photo

💼 Do you want to join our team in #France 🇫🇷? Become our new Food Formulation Project Manager! Apply: https://t.co/XNOngLruru https://t.co/qEeCzXaL45