Adisseo

News

05/25/2021

Efficacy of Aqualyso® to replace lecithin in shrimp feed

AQUALYSO® is a lyso-phospholipid based digestive enhancer that helps in the process of emulsification, digestion, and absorption in shrimp. Lyso-phospholipids are more hydrophilic than phospholipids […]

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05/22/2021

Improving butterfats to boost contract milk price

May 2021 A better understanding of rumen function is helping to reduce the consequences of butterfat depression. British Dairying looks at the factors leading to […]

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05/14/2021

Reduce heat stress’s impact with another layer of defense

When summer heat and humidity peak, production levels for dairy cows drop to seasonal lows. However, a new means of further limiting the impact of […]

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05/11/2021

Adisseo Bringing New Innovations to European Ruminant Market

  Formulating nutritionally adequate diets using the materials at hand, whether grass or grain, has always been the challenge at the heart of dairy farming. […]

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03/18/2021

Allen Ming-Hsun Wu joins IAF Editorial Board – Interview

Allen Wu (REGIONAL SALES MANAGER AQUA APAC) has been invited to be on the editorial board of IAF (International Aquafeed) magazine which is a monthly […]

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03/18/2021

Feeding behaviour of the sows

Sow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding companies. This increase in litter […]

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03/15/2021

Aqu@Event by Adisseo to Boost Your Resilience in the New Normal!

Adisseo announces its first edition of the Aqu@Event by Adisseo to be organized on March 30-31 under the theme “The New Normal in Aquaculture: Boost […]

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03/12/2021

Improving feed intake and reducing body weight loss of sows during lactation

It is never enough, is it? We’re talking about sow lactation feed intake. Oftentimes as things change the more that they stay the same and […]

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Tweets


The human goal by 2050 ? 🤔 To feed more than 9️⃣ billion people. Our mission is to provide the feed and food industries with innovative #products and #services.
To strengthen our strategy, @_FCh has become Executive VP, Strategy, #Sustainability and Safety of #Adisseo. 👏 https://t.co/FssI5a7cFU
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💼 Vous souhaitez rejoindre nos équipes en #France ? 🇫🇷
Nous sommes à la recherche d'un #Technicien en Formulation Galénique et d'un #Ingénieur en Formulation Recherche & Innovation, dans la région de #LaRochelle.
Pour postuler ➡️ https://t.co/4eXE4DJ07a / https://t.co/EXxmxgFiwZ https://t.co/EIIb8oKrFW

[ #Event] In a few weeks, #DPP2022 will take place in #Rotterdam. 🇳🇱
On this occasion, we are pleased to welcome key #scientists 🧑‍🔬from the pig nutrition world 🐷 for an Advancia dedicated to an important topic: #sows and #piglets 👉 https://t.co/tFOHLh6Gjk https://t.co/trTFF6xCAE
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[ #Partnership] Adisseo and #Entobel have decided to collaborate together to join their respective R&D expertise, with the aim of better understanding and improving #insect #rearing performance and #nutritional requirements. 🙌
Read the press release 👉 https://t.co/khJTlDf2NJ https://t.co/TooKWkP0UF
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💼 Vous souhaitez rejoindre notre #team en France ? 🇫🇷
Nous recherchons un nouveau ou une nouvelle #Comptable Junior pour soutenir nos collaborateurs #financiers. 📊
Postulez dès maintenant ➡️ https://t.co/9ARhKi6rDL https://t.co/LHHfI0PvBR

[ #CaseStudy] Is there more #InorganicSelenium in Se-Yeast than previously thought? 🤔
A #study recently investigated the #Se composition of 1️⃣3️⃣ fresh commercial #SelenoYeast samples, taken from different batches. 🧫
To view the results of this analysis 🔗 https://t.co/ukzOizVjWp https://t.co/Lr5ZpO4ip5
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