Adisseo

News

10/04/2020

New Adisseo Ruminant Team in EMEA Advocates for Better Amino Acid Nutrition and Well-Balanced Rations

Adisseo has more than four decades of experience with dairy amino acid nutrition. In the 1990s, Adisseo introduced Smartamine® M rumen protected methionine. MetaSmart® followed […]

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10/02/2020

HELPING NUTRITION HAPPEN VIDEOS TO EXPLAIN PALATABILITY AT ADISSEO!

[#1/4 An introduction to palatability] With a heritage of over 50 years, Adisseo has developed different solutions, in particular to stimulate voluntary feed intake and […]

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10/01/2020

Optimize cow performance and health with supplemental methionine

During episodes of negative energy balance, such as transition and early lactation, ketosis is a common disease. Fortifying the metabolizable methionine content of diets with […]

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10/01/2020

Screening of mycotoxins in the finished feed

Every raw ingredient has its own mycotoxins, and this is why screen finished feeds are the key to avoiding unpleasant surprises and a high contamination […]

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09/25/2020

Selenium and immunity: food for thought

A balanced diet is key for human health promotion. Among essential nutrients Selenium is shown to be deficient in many countries worldwide. In animals as […]

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09/23/2020

SECURE STORAGE

The safety and quality of feed materials, such as grain, is a high-profile topic of great importance. Grain is an important and significant source of […]

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09/16/2020

FORECASTING CROP CONTAMINATION

Mycotoxins damage the vitality of animals. The aim of livestock diets is fulfill the nutrient needs of an animal, while maintaining its good health. However, […]

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09/08/2020

Adisseo to Keep Raising Profile in Aquaculture Innovation – INDUSTRY PERSPECTIVES

Adisseo recently disclosed an intent to further bolster its capacity in applied research as well as its leading position in aquaculture innovation – a position […]

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Tweets


🔊My name is Tahir and I joined Adisseo in 2020. I work as Science and Technical Solution Developer.
I participate in the management of projects in the field of nutrition by amino acids.
I'm proud to contribute to feeding the world population with “care for the environment”.🙏 https://t.co/L0Pe0nRbSt
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💼Vous souhaitez rejoindre notre équipe de #RechercheDeveloppement en #France ? 🇫🇷
Devenez notre nouvel Ingénieur Analytique Support Business.
Postulez dès maintenant➡️ https://t.co/7Y29HUGNjG https://t.co/jecaNAzPsd

From September 20 to November 21, Adisseo teams are participating in the first wave of @SquadEasy challenges.
Let's encourage them!🙌 https://t.co/uDNyNuPd3R
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During #TheGlobalFoodSecuritySustainabilityVirtualSummit2021, Eric Paillard, #ManagingDirector of #AdisseoAsiaPacific, presented its study on the issue "the task of feeding 10 billion people by 2050".

To watch the complete presentation➡️ https://t.co/2GAZrSdfDG

"How Mycotoxin Deactivation Improves Health and Performance?"🤔
Discover the expertise on this podcast➡️ https://t.co/qcWlSt6X8J https://t.co/gUWhvs0GpX
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[Day Against Hunger] Almost #OneBillionPeople in the world suffer from hunger and malnutrition. That's why Adisseo's mission is to #feed the #world in a high quality, affordable, safe and sustainable manner.➡️ https://t.co/7YdQIk1Joj

Full video➡️ https://t.co/R6JovkGiOP https://t.co/cPq36XZr29
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