Adisseo

News

07/21/2022

Efficacy of DL-Methionine and OH-Methionine utilization in broilers: a meta-analysis

Recently a new meta-analysis, result of the collaboration between UC Davis university (USA) and Adisseo, has been published in Poultry Science in April 2022: Evaluating […]

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06/27/2022

First industrial-scale FeedKind® facility heralds new era of food security

Commissioning and start-up activities have commenced at the world’s first industrial-scale FeedKind® facility

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06/13/2022

Adisseo Asia Pacific Pte Ltd’s Biorisk garners agriculture accolade in SBR International Business Awards

The company launched digital biosecurity and audits, decreasing the risk of disease entering and spreading within the farms and predicting outbreaks caused by unintentional and […]

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06/08/2022

Interests of using liquid additives for the feed mill

In terms of formula, liquid additives offer flexibility, with producers having a choice between two product types.

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05/31/2022

AQUALYSO®, cost-efficient enhancement of performance for shrimp feeds

Cholesterol is a critical nutrient for shrimp, mostly supplied in the feed by fish meal (FM). The use of plant proteins such as soybean meal […]

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05/16/2022

Adisseo elite sponsor of 13th AFAF

Press Release Singapore, 12 May 2022 The 13th Asian Fisheries and Aquaculture Forum (13th AFAF) will be held in Taiwan as a virtual event from […]

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05/13/2022

Pig Feedase approach Article

At the occasion of Digestive Physiology for pigs congress in Rotterdam, we are sharing an full 12 page article on pig feed digestibility, with a specific focus on anti-nutritional […]

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05/04/2022

Adisseo & Entobel join forces on alternative insect protein development

Adisseo and Entobel have agreed to initiate a R&D collaboration to better understand and enhance insect rearing performance and the nutritional requirement of insects (BSF, Black Soldier Fly).

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Tweets

Our Spanish site in Burgos 🇪🇸 welcomes 9 students for an #internship, coming from different training centers, in collaboration with our company. We wish them all an excellent professional experience at Adisseo 🙌 https://t.co/HEATtBYT1l Adisseo photo
Vous recherchez un nouveau challenge ? Découvrez les postes à pouvoir en #France :
💻 Chef de projet Power BI
🏭 #Ingénieur Méthodes et fiabilité
🔬 Technicien In Vitro
📅 Responsable Plannification
👩‍🎓 Chargé etudes SIRH ( alternance)
Plus d'infos : https://t.co/qyM30kTpSr https://t.co/zXA2befJTy
Join us in celebrating the #30thAnniversary 🎉 of #AminoAcidBalancing in dairy rations.
There will be a series of six #webinars 💬
The overall focus is Amino Acid balancing for Lifetime Performance. Stay tuned for more information to come! https://t.co/22WQwO2UGf
🦃 New article written by Dolores I. Batonon-Alavo, Yves Mercier and Rob B. Shirley on #turkey #methionine requirements, result of a trial conducted in the US, with the use of DL-HMTBA (OH-Methionine) and DL-Methionine as methionine sources: https://t.co/EFWspWi3QV @PoultryWorld https://t.co/pG8sXduD4r Adisseo photo
[Did you know ❓] #Adisseo at a glance what is it? 😉
🏭 18 plants
🔬 8 research centers
💼 2 industrial platforms
🧑🔬 290 researchers
🤝 2656 employees
🌍 4200 customers worldwide
➡️ https://t.co/IPlhgONE59 https://t.co/829JthmUmq
For several weeks now, you have been discovering the feedback of #Adisseo employees through a mini-series 📹 Today, Delphine Bayle, quality manager for the R&I nutrition, shares her feelings after moving few months ago. You want to join us? Apply now: https://t.co/3NL7kde8CE https://t.co/vY0hhTQ64a