Shrimp farming continues to suffer important economic losses due to the impact of diseases. Acute hepatopancreatic necrosis disease (AHPND), caused by specific strains of Vibrio […]
Recently a new meta-analysis, result of the collaboration between UC Davis university (USA) and Adisseo, has been published in Poultry Science in April 2022: Evaluating […]
Commissioning and start-up activities have commenced at the world’s first industrial-scale FeedKind® facility
The company launched digital biosecurity and audits, decreasing the risk of disease entering and spreading within the farms and predicting outbreaks caused by unintentional and […]
In terms of formula, liquid additives offer flexibility, with producers having a choice between two product types.
Cholesterol is a critical nutrient for shrimp, mostly supplied in the feed by fish meal (FM). The use of plant proteins such as soybean meal […]
Press Release Singapore, 12 May 2022 The 13th Asian Fisheries and Aquaculture Forum (13th AFAF) will be held in Taiwan as a virtual event from […]
At the occasion of Digestive Physiology for pigs congress in Rotterdam, we are sharing an full 12 page article on pig feed digestibility, with a specific focus on anti-nutritional […]