Adisseo

News

06/22/2021

New article on “Prevention strategies against Franciselosis in tilapia production”

Infection by Francisella orientalis is a major challenge faced by tilapia production. While the impact of Franciselosis is mainly counted by the farmer as biomass […]

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06/21/2021

Adisseo’s €1 Million Grant Aims at Feed’s Most Intractable Problems—INDUSTRY PERSPECTIVES

21 June 2021- It is almost a cliché to say that the challenges facing livestock producers are growing. There’s the need to reduce waste and […]

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06/14/2021

Importance of antioxidants and immunostimulants to support shrimp health

Farmed shrimp are exposed to stress factors that affect performance and increase the risk for disease outbreaks. Typically, stress can be induced by fluctuations in […]

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06/08/2021

Adisseo’s vision on growing aquaculture in a sustainable and profitable way

On June 8, World Ocean Day, Adisseo released a new video in which it explains its vision on supporting a sustainable and profitable growth in […]

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06/03/2021

Linking sow diets to piglet nutrition

A relatively new approach in piglet nutrition is to see what role sow diets can play in getting the young ones to eat faster. Sensory […]

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05/25/2021

Efficacy of Aqualyso® to replace lecithin in shrimp feed

AQUALYSO® is a lyso-phospholipid based digestive enhancer that helps in the process of emulsification, digestion, and absorption in shrimp. Lyso-phospholipids are more hydrophilic than phospholipids […]

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05/22/2021

Improving butterfats to boost contract milk price

May 2021 A better understanding of rumen function is helping to reduce the consequences of butterfat depression. British Dairying looks at the factors leading to […]

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05/14/2021

Reduce heat stress’s impact with another layer of defense

When summer heat and humidity peak, production levels for dairy cows drop to seasonal lows. However, a new means of further limiting the impact of […]

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Tweets

💼 You want to join our team in France?
We are looking for a Global Digital Marketing Manager in #Antony 🇫🇷
Apply now 👉 https://t.co/iAinRKxgIl https://t.co/rO4tTVGhUX
[Did You Know❓] #Energy is probably the most important parameter that nutritionists must consider during the food formulation process. We believe that net energy formulation (NE) is the best system!
➡️ More info: https://t.co/G6JO9J8Ypq
#perspectives #AnimalFeed #animalnutrition https://t.co/l8XDPZ98Do
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[Breaking News] Giovani Rocha Nery, #feed production manager of Cooperativa Central Aurora Foods explains the benefits they are seeing in their feed mill with liquid #methionine, such as #labor savings or reduced #storage space 💪
💧 More information here: https://t.co/FDJa1U2kCr https://t.co/OIZy2b2JsQ
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🎬 To close our 20th anniversary, a look back at the highlights of the year organized for this occasion!
During the year, an animation linked to a commitment was organized: for each photo downloaded, 5€ would be donated to @WFP which works every day to fight against #hunger 🌍 https://t.co/Cvpl4huY3C
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[Engagement] Pour la semaine européenne du #handicap, nous avons organisé des #activités et des #témoignages afin de sensibiliser nos collaborateurs sur l’ #inclusion de ces personnes ! Lors du #DuoDay, 5️⃣ personnes en situation de handicap sont venues découvrir nos #métiers 🤩 https://t.co/olktQiLreD Adisseo photo
💼 You want to join our Research & Innovation #team? 😉
We are looking for an In Vitro Labatory Manager in #Lyon, France 🇫🇷
Apply now 🔗 https://t.co/Rk9tYldXAs https://t.co/jduEKPXHjX