Due to Covid-19 pandemic, many students lose the opportunity for healthy meals when the schools shut down
The interest of farmers for the containment of pathogens in aquaculture is ever-growing. This is particularly important for shrimp, since this species does not possess […]
Plant by-products are valuable ingredients in the formulation of sustainable and cost-effective aquafeeds, particularly for species with herbivorous and omnivorous habits. However, the use of […]
A variety of oxidative reactions occur continuously within our cells in a dynamic environment. One common type of reaction – reduction oxidation or redox reaction– […]
Plant-based aquaculture feeds and amino acid supplementation. Fishmeal has been the preferred protein source in aquatic feed formulations, but it is becoming less available and […]
In response to the rapidly developing Covid-19 epidemic, governments around the world are strengthening preventive and precautionary measures to limit the spread of the virus and protect populations.