Adisseo

News

02/11/2021

MycoInfo Webinar Series by Adisseo

Adisseo is pleased to invite you to take part in our MycoInfo Webinar Series. Mycotoxins are an invisible threat – invisible to the human eye […]

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02/10/2021

Mycotoxin contamination in maize harvested in Spain in 2020

MycoMan Harvest Bulletin Spain Mycotoxin contamination in newly harvested grain is a very important parameter to consider. That grain is used to feed the animals […]

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02/04/2021

New article on “Prevention strategies against Streptococcosis in tilapia production”

Infection by Streptococcous agalactiae is a major challenge faced by tilapia production. The impact of Streptococcosis is mainly counted by the farmer as biomass loss […]

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01/28/2021

Adisseo Expanding Commercial and Technical Team for Aquaculture

Multinational feed additives manufacturer Adisseo, leader in species specific aquaculture solutions for health and nutrition, continues to increase its footprint in aquaculture as it announced […]

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01/20/2021

Boosting milk proteins to fulfil cheesemaking contract

January 2021 Last summer, Jason and Becky Mills had to increase their milk solids to meet their buyer’s new requirements. They did this through a […]

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01/18/2021

Interview: Adisseo’s Mycotoxin Service Offers Holistic Approach to Costly Contamination Problems

  Mycotoxins in feed remains a costly problem for the agricultural industry, but a holistic approach involving early risk identification and swift management can bring […]

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12/23/2020

Adisseo announces its participation in the new closing round of AgVentures II Fund in Latin America.

Adisseo, a world leader in animal nutrition, announces its participation in…

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12/17/2020

Mycotoxin contamination in wheat harvested in the United Kingdom in 2020

MycoMan Harvest Bulletin United Kingdom The average level of total B-trichothecenes (1534 μg/kg) was the highest detected in the past five years and according to […]

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Tweets


The human goal by 2050 ? 🤔 To feed more than 9️⃣ billion people. Our mission is to provide the feed and food industries with innovative #products and #services.
To strengthen our strategy, @_FCh has become Executive VP, Strategy, #Sustainability and Safety of #Adisseo. 👏 https://t.co/FssI5a7cFU
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💼 Vous souhaitez rejoindre nos équipes en #France ? 🇫🇷
Nous sommes à la recherche d'un #Technicien en Formulation Galénique et d'un #Ingénieur en Formulation Recherche & Innovation, dans la région de #LaRochelle.
Pour postuler ➡️ https://t.co/4eXE4DJ07a / https://t.co/EXxmxgFiwZ https://t.co/EIIb8oKrFW

[ #Event] In a few weeks, #DPP2022 will take place in #Rotterdam. 🇳🇱
On this occasion, we are pleased to welcome key #scientists 🧑‍🔬from the pig nutrition world 🐷 for an Advancia dedicated to an important topic: #sows and #piglets 👉 https://t.co/tFOHLh6Gjk https://t.co/trTFF6xCAE
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[ #Partnership] Adisseo and #Entobel have decided to collaborate together to join their respective R&D expertise, with the aim of better understanding and improving #insect #rearing performance and #nutritional requirements. 🙌
Read the press release 👉 https://t.co/khJTlDf2NJ https://t.co/TooKWkP0UF
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💼 Vous souhaitez rejoindre notre #team en France ? 🇫🇷
Nous recherchons un nouveau ou une nouvelle #Comptable Junior pour soutenir nos collaborateurs #financiers. 📊
Postulez dès maintenant ➡️ https://t.co/9ARhKi6rDL https://t.co/LHHfI0PvBR

[ #CaseStudy] Is there more #InorganicSelenium in Se-Yeast than previously thought? 🤔
A #study recently investigated the #Se composition of 1️⃣3️⃣ fresh commercial #SelenoYeast samples, taken from different batches. 🧫
To view the results of this analysis 🔗 https://t.co/ukzOizVjWp https://t.co/Lr5ZpO4ip5
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