Gut health is a fundamental element for the optimal growth and performance of cultured fish, while it is inextricably linked with the health of the entire organism.
Shrimp farming continues to suffer important economic losses due to the impact of diseases. Acute hepatopancreatic necrosis disease (AHPND), caused by specific strains of Vibrio […]
Recently a new meta-analysis, result of the collaboration between UC Davis university (USA) and Adisseo, has been published in Poultry Science in April 2022: Evaluating […]
Commissioning and start-up activities have commenced at the world’s first industrial-scale FeedKind® facility
The company launched digital biosecurity and audits, decreasing the risk of disease entering and spreading within the farms and predicting outbreaks caused by unintentional and […]
Cholesterol is a critical nutrient for shrimp, mostly supplied in the feed by fish meal (FM). The use of plant proteins such as soybean meal […]