One word to describe Alterion®: Consistency! #1/4 A consistent mix that ensures a homogenous blend Alterion® contains spores of Bacillus subtilis DSM 29784. The spore form […]
An oral communication at ‘Treizièmes Journées de la Recherche Avicole et Palmipèdes à Foie Gras’ (Tours in France, 20-21 March 2019) was performed by Dr […]
Press Release ALPHARETTA, GA—The Food and Drug Administration has approved the distribution of Selisseo®, the first pure source of organic selenium in the US market […]
A new study carried out by Adisseo’s enzyme research team shows that Rovabio® Advance Phy can compensate for high reductions in metabolizable energy and nutrients, […]
Adisseo is accelerating its innovation development…
Dr. Michele De Marco, Global Scientific & Technical Manager at Adisseo, presented our latest research during the Australian Poultry Science Symposium (APSS). This new study […]
Article published in Poultry World, January 2019 New research studied the ways to improve duck productivity. Recent studies looked at the performance, feather growth and carcass traits of […]
Dr. Pierre Cozannet from Adisseo’s enzyme research team, presented our latest research during the French congress JRP. This new study investigated the effect of arabinoxylan […]
