Adisseo

News

12/16/2021

Consistency is Vital for Antibiotic-Free Poultry Production

Aurélie MOAL Global Marketing Manager, Health by Nutrition – Adisseo Pascal THIERY Head of Applied Nutrition & Feed Technology – Adisseo   A focus within […]

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12/02/2021

Adisseo announces the winners of the first Adisseo Research Grant (2021-2024).

The 1st Adisseo Research Grant was launched mid-May in the aim of encouraging international labs to collaborate on some of the main challenges of the feed industry.

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12/01/2021

Aqu@Event by Adisseo : “The New Blue is Green”

The second edition of the Aqu@Event by Adisseo took place on 23 November combining an online webinar and booth platform. Under the theme “The New […]

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11/24/2021

Farmer testimonials on Mycotoxins in dairy cows

Ruminants are known to be less sensitive to mycotoxins than poultry or swine. This is because some rumen microbes have the ability to detoxify mycotoxins […]

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11/16/2021

Adisseo active sponsor at the 2nd Marine Aquaculture Technology Forum Taiwan

Allen WU, Reg. Mgr. Aqua APAC   Taiwan International Fisheries and Seafood Show (TIFSS) will be held on December 2-4, 2021. During the exhibition, TIFSS […]

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11/15/2021

Mycotoxins in dairy cows: the role of rumen

From Margaux Lecolinet, Global Marketing Manager for Mycotoxin Management, Adisseo & Damien Prévéraud, Global Scientific Manager for Mycotoxin Management, Adisseo   Rumen protects dairy cows […]

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11/10/2021

Adisseo announces the laureates of the first Adisseo Research Grant (2021-2024).

The two laureates of the first Adisseo Research Grant were announced during the last WPC webinar on November 9th. The two scientific projects were: “How […]

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11/09/2021

New evidence shows higher efficacy of Hydroxy-Selenomethionone vs. Selenomethionine in low fish meal feeds

The form of supplemented Se defines its bioavailability and efficacy as antioxidant. Research in terrestrials shows that the bioavailability of hydroxy-selenomethionine (Selisseo) is similar to […]

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Tweets

[Breaking News] What's the impact on #energy consumption in #feed production? 🤔
Birger Svihus, professor at the Norwegian University of Life Sciences, discusses on this in our last webinar: "How to optimize energy consumption in the feed mill".
Replay 📺 https://t.co/ZkmFOrH7zn https://t.co/orAd7Df34I
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[Engagement] In 1990, Adisseo decided to support the "Responsible Care" initiative 🌍
What's it? A #commitment by the global #chemical industry to the safe management of chemicals throughout their life cycle, which is regularly renewed 🌱
More info ➡️ https://t.co/bFoAa8FgMy https://t.co/8RdJIFNR87
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Our #sales team is hiring! 👏
We are looking for a Specialties Technical Sales Manager in #UK 🇬🇧
Who wants to work with us? 😉
Check out the offer ➡️ https://t.co/5WdBimlWWL https://t.co/dK5DW6FKrY
[Replay] Ready to check out all of the popular health videos & podcasts during #transition 2022? 😉
This mini-series helps understand why #metabolic diseases peak during the transition and what contributes to their development 🙌
All our podcasts & videos: https://t.co/vG3GkKMTvm https://t.co/mDgrPSQrSu
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Happy Chinese #NewYear to all of our employees, clients, partners, providers and friends 🇨🇳🎊
We send you our best thoughts for the year of the #rabbit 🐇
Welcoming new and amazing things in 2️⃣0️⃣2️⃣3️⃣ ! 🙌 https://t.co/B19XV67m8y
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How do #digestibility enhancers maximize available nutrients for transition #cows? 🧐
To optimize #rumen function, stimulate #fiber digestion and improve #production, feed with Nutri®-Ferm, the unique natural fungal fermentation product 🐮
Discover it 👉 https://t.co/bAHEi7rAwU https://t.co/i3K86yYrj0
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