MycoMan Harvest Bulletin Poland Based on the results of this survey, the 2020 wheat crop in Poland should not automatically be considered safe for inclusion […]
MycoMan Harvest Bulletin Brazil Corn from the two 2020 harvests was found to have low to medium levels of five mycotoxins: AFB1, FB1, ZEA, […]
What should we do if we have implemented all 3 of the 4 steps of the Mycotoxin Management Program – Forecast Crop Contamination, Secure Storage […]
Every raw ingredient has its own mycotoxins, and this is why screen finished feeds are the key to avoiding unpleasant surprises and a high contamination […]
The safety and quality of feed materials, such as grain, is a high-profile topic of great importance. Grain is an important and significant source of […]
Mycotoxins damage the vitality of animals. The aim of livestock diets is fulfill the nutrient needs of an animal, while maintaining its good health. However, […]
“Every year, buying the newly harvest grain is like a betting game” The majority of mycotoxins are produced by various mould species during the cultivation […]
Mycotoxins are poisonous secondary metabolites produced by fungi or moulds. The most significant mycotoxins are those that are present in food and/or feedstuffs as they […]
