Adisseo

News

12/10/2020

Mycotoxin contamination in brazilian corn harvested in 2020

MycoMan Harvest Bulletin Brazil   Corn from the two 2020 harvests was found to have low to medium levels of five mycotoxins: AFB1, FB1, ZEA, […]

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10/07/2020

Protecting animals from ingested mycotoxins

What should we do if we have implemented all 3 of the 4 steps of the Mycotoxin Management Program – Forecast Crop Contamination, Secure Storage […]

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10/01/2020

Screening of mycotoxins in the finished feed

Every raw ingredient has its own mycotoxins, and this is why screen finished feeds are the key to avoiding unpleasant surprises and a high contamination […]

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09/23/2020

SECURE STORAGE

The safety and quality of feed materials, such as grain, is a high-profile topic of great importance. Grain is an important and significant source of […]

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09/16/2020

FORECASTING CROP CONTAMINATION

Mycotoxins damage the vitality of animals. The aim of livestock diets is fulfill the nutrient needs of an animal, while maintaining its good health. However, […]

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09/02/2020

Mycotoxin Risk: how to gain a few precious weeks? MycoMan Predict, a rational solution.

“Every year, buying the newly harvest grain is like a betting game” The majority of mycotoxins are produced by various mould species during the cultivation […]

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02/21/2020

ADISSEO: GREAT BRITAIN AND IRELAND 2019 MYCOTOXIN SURVEY IN WHEAT

Mycotoxins are poisonous secondary metabolites produced by fungi or moulds. The most significant mycotoxins are those that are present in food and/or feedstuffs as they […]

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02/11/2020

Adisseo USA 2019: Mycotoxin Survey in Corn and Corn Silage

The presence of mycotoxins in feed and foodstuffs is an important concern for human and animal health. The Aspergillus, Fusarium and Claviceps species of fungi […]

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[ #Challenge] For the second year, our employees are taking up the #OxfamTrailwalker challenge, which will take place in #Lyon, on October 8 and 9. 🙌
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