The presence of mycotoxins in feed and foodstuffs is an important concern for human and animal health. The Aspergillus, Fusarium and Claviceps species of fungi […]
Mycotoxins are secondary metabolites of molds that have adverse effects on humans, animals, and crops that result in illnesses and economic losses. The contamination of […]
ADISSEO Brazil 2019: Survey of mycotoxins in maize The term “mycotoxins” defines secondary fungal metabolites that cause biochemical, physiologic, and/or pathologic changes in other species, […]
ADISSEO Poland 2019: Survey of mycotoxins in wheat The term “mycotoxins” defines secondary fungal metabolites that cause biochemical, physiologic and/or pathologic changes in other species, […]