Adisseo

News

12/06/2022

The ban of medicated ZnO in piglet diets: consequences and solutions

Article published  in International Pig Topics, Volume 37 Number 7 Authors: Denise Cardoso, Simon Eskinazi, Dolores Batonon Alavo and Tim Goossens Global Scientific and Technical […]

Show more

01/14/2022

A high mycotoxin contamination is expected in wheat, increasing risk for piglets

Julia Dvorska, Global Technical Manager, Adisseo Margaux Lecolinet, Global Marketing Manager, Adisseo Deoxynivalenol, a concern for piglets this year Mycotoxins are secondary metabolites that are […]

Show more

11/24/2021

Farmer testimonials on Mycotoxins in dairy cows

Ruminants are known to be less sensitive to mycotoxins than poultry or swine. This is because some rumen microbes have the ability to detoxify mycotoxins […]

Show more

11/15/2021

Mycotoxins in dairy cows: the role of rumen

From Margaux Lecolinet, Global Marketing Manager for Mycotoxin Management, Adisseo & Damien Prévéraud, Global Scientific Manager for Mycotoxin Management, Adisseo   Rumen protects dairy cows […]

Show more

02/11/2021

MycoInfo Webinar Series by Adisseo

Adisseo is pleased to invite you to take part in our MycoInfo Webinar Series. Mycotoxins are an invisible threat – invisible to the human eye […]

Show more

02/10/2021

Mycotoxin contamination in maize harvested in Spain in 2020

MycoMan Harvest Bulletin Spain Mycotoxin contamination in newly harvested grain is a very important parameter to consider. That grain is used to feed the animals […]

Show more

01/18/2021

Interview: Adisseo’s Mycotoxin Service Offers Holistic Approach to Costly Contamination Problems

  Mycotoxins in feed remains a costly problem for the agricultural industry, but a holistic approach involving early risk identification and swift management can bring […]

Show more

12/17/2020

Mycotoxin contamination in wheat harvested in the United Kingdom in 2020

MycoMan Harvest Bulletin United Kingdom The average level of total B-trichothecenes (1534 μg/kg) was the highest detected in the past five years and according to […]

Show more

Tweets

[Did You Know❓] Healthy #cows transition to more #milk. Metabolic diseases peak during the transition period, to the detriment of production & performance of dairy cows. Various factors contribute to the development of #metabolic diseases.
🤳 Stay tuned for more info ! https://t.co/4Y3VdnVPNB
Adisseo photo
[Did you know❓] Last year, Adisseo launched its #ExpertCommunity.
This year, 4️⃣ new #experts are joining the community and we are more than happy to welcome them!
Let's discover their feeling for joining this program and community 😉 https://t.co/iGHsCVbzO2
[Did you know❓] At Adisseo, human #values & #behaviors are the foundation of human richness.
It allows the 2500 #employees worldwide, to collaborate together in an optimal environment, which places people at the center of its priorities ✅
Join our teams: https://t.co/3NL7kde8CE https://t.co/TztDzEdxuZ
Adisseo photo
💼 You want to join our team in France?
We are looking for a Global Digital Marketing Manager in #Antony 🇫🇷
Apply now 👉 https://t.co/iAinRKxgIl https://t.co/rO4tTVGhUX
[Did You Know❓] #Energy is probably the most important parameter that nutritionists must consider during the food formulation process. We believe that net energy formulation (NE) is the best system!
➡️ More info: https://t.co/G6JO9J8Ypq
#perspectives #AnimalFeed #animalnutrition https://t.co/l8XDPZ98Do
Adisseo photo
[Breaking News] Giovani Rocha Nery, #feed production manager of Cooperativa Central Aurora Foods explains the benefits they are seeing in their feed mill with liquid #methionine, such as #labor savings or reduced #storage space 💪
💧 More information here: https://t.co/FDJa1U2kCr https://t.co/OIZy2b2JsQ
Adisseo photo