Article published in International Pig Topics, Volume 37 Number 7 Authors: Denise Cardoso, Simon Eskinazi, Dolores Batonon Alavo and Tim Goossens Global Scientific and Technical […]
Julia Dvorska, Global Technical Manager, Adisseo Margaux Lecolinet, Global Marketing Manager, Adisseo Deoxynivalenol, a concern for piglets this year Mycotoxins are secondary metabolites that are […]
Ruminants are known to be less sensitive to mycotoxins than poultry or swine. This is because some rumen microbes have the ability to detoxify mycotoxins […]
From Margaux Lecolinet, Global Marketing Manager for Mycotoxin Management, Adisseo & Damien Prévéraud, Global Scientific Manager for Mycotoxin Management, Adisseo Rumen protects dairy cows […]
Adisseo is pleased to invite you to take part in our MycoInfo Webinar Series. Mycotoxins are an invisible threat – invisible to the human eye […]
MycoMan Harvest Bulletin Spain Mycotoxin contamination in newly harvested grain is a very important parameter to consider. That grain is used to feed the animals […]
Mycotoxins in feed remains a costly problem for the agricultural industry, but a holistic approach involving early risk identification and swift management can bring […]
MycoMan Harvest Bulletin United Kingdom The average level of total B-trichothecenes (1534 μg/kg) was the highest detected in the past five years and according to […]
