Adisseo

News

01/14/2022

A high mycotoxin contamination is expected in wheat, increasing risk for piglets

Julia Dvorska, Global Technical Manager, Adisseo Margaux Lecolinet, Global Marketing Manager, Adisseo Deoxynivalenol, a concern for piglets this year Mycotoxins are secondary metabolites that are […]

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11/24/2021

Farmer testimonials on Mycotoxins in dairy cows

Ruminants are known to be less sensitive to mycotoxins than poultry or swine. This is because some rumen microbes have the ability to detoxify mycotoxins […]

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11/15/2021

Mycotoxins in dairy cows: the role of rumen

From Margaux Lecolinet, Global Marketing Manager for Mycotoxin Management, Adisseo & Damien Prévéraud, Global Scientific Manager for Mycotoxin Management, Adisseo   Rumen protects dairy cows […]

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02/11/2021

MycoInfo Webinar Series by Adisseo

Adisseo is pleased to invite you to take part in our MycoInfo Webinar Series. Mycotoxins are an invisible threat – invisible to the human eye […]

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02/10/2021

Mycotoxin contamination in maize harvested in Spain in 2020

MycoMan Harvest Bulletin Spain Mycotoxin contamination in newly harvested grain is a very important parameter to consider. That grain is used to feed the animals […]

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01/18/2021

Interview: Adisseo’s Mycotoxin Service Offers Holistic Approach to Costly Contamination Problems

  Mycotoxins in feed remains a costly problem for the agricultural industry, but a holistic approach involving early risk identification and swift management can bring […]

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12/17/2020

Mycotoxin contamination in wheat harvested in the United Kingdom in 2020

MycoMan Harvest Bulletin United Kingdom The average level of total B-trichothecenes (1534 μg/kg) was the highest detected in the past five years and according to […]

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12/16/2020

Mycotoxin contamination in wheat from Poland harvested in 2020

MycoMan Harvest Bulletin Poland Based on the results of this survey, the 2020 wheat crop in Poland should not automatically be considered safe for inclusion […]

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Tweets


The #WeCare program brings together societal, collective & individual initiatives launched by our #employees 🤝
Focused on fighting #malnutrition by providing food, developing sustainable agriculture & improving the quality of life through education 💪
👉 https://t.co/xmUOnyQo6g https://t.co/hQLqbGOdFg
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This week, we continue to test your knowledge in terms of consumption index, with the #pork 🐷
[ #Quizz2] How much of feed is needed to produce 1kg of pork? 🧐 https://t.co/98BBiRH9d3
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It's official! Commissioning and start-up activities for the world's first industrial @FeedKind facility are underway.
Our joint venture #Calysseo: #Calysta will produce 20,000 tons of FeedKind Aqua protein per year, in the Chongqing, China facility. 🇨🇳
👉 https://t.co/P8LhHL3Vaa https://t.co/WcAQLBqM1p
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[ #FeedChannel] Join us on Feed Channel 🖥️ to find all the #takeaways from our #speakers at events or webinars!
Following the success of the event led by @GeraertAndr in #Rotterdam 🇳🇱 we're excited to share these for further enrichment! 🤩
See you on 🔗 https://t.co/lB4TEcIdOS https://t.co/GkOvkPABzJ

[ #AquaArticle] Discover the efficacy of AQUALYSO®, a #lysophospholipid digestive and metabolic enhancer, in optimizing formula cost and supporting growth performance of #shrimp fed low-cholesterol diets 🦐 Read the paper to learn more ➡️ https://t.co/patYhEGYj1 https://t.co/dlwb78pNrn

Ready to test your knowledge of the consumer index? We start this week's game with #poultry 🐔
[ #Quizz1] How much of feed is needed to produce 1kg of chicken? 🧐 https://t.co/SEwktdrJpr
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