Ruminants are known to be less sensitive to mycotoxins than poultry or swine. This is because some rumen microbes have the ability to detoxify mycotoxins (see the article here ). However, most mycotoxins are still a source of major concern regarding the health and performance of cows. Three dairy farmers in the East of France, who had experienced mycotoxin issues, have kindly agreed to give us their feedback after having worked with Adisseo for the last few months.
Gaylord operates a family-run dairy farm with his father in France. During the winter season, at a time when milk production was at 30.5 kg/cow/day, the health condition of the animals deteriorated, and production rates dropped to 8.5 kg/cow/day. The cows’ eyes were swollen and bulging. They had red discoloration of the hooves and a rough hair coat. Dry matter intake also drastically dropped by 40%.
What was the cause? How Adisseo brought a solution through nutrition?
During last summer, Jeremy encountered problems with his dry cows, heifers and dairy cows. The veterinarian intervened when the farm began to experience drops in milk production and increases in the number of cows with red discoloration of the hooves and lameness. Simultaneously, intake and the number of visits to the robot decreased. Certain blood test indicators revealed the beginning of acidosis, though the cause of the situation remained unclear. What was the cause? How Adisseo brought a solution through nutrition?
Daniel is a poly-crop/livestock farmer with his son, Romain, in the French department of Haute Marne. At the end of April, milk containing colostrum or antibiotics was separated, but traces of inhibitors were detected in the milk tank. Moreover, several cows had red discoloration of the hooves.
Gestionnaire de paie, Assistant.e Technique et Exploitation chimique... Il y a encore quelques postes en #alternance disponibles pour la rentrée de Septembre 2023 🚨 Retrouvez toutes nos offres à pouvoir ici ➡️ https://t.co/wjhogNn3TYhttps://t.co/tHwMvzUboP
On March 12-15, 2023, Adisseo had 5 abstracts presented as part of the #ASASMidwest Section Meeting. Today, we are excited to focus on: dietary fiber source and stage of gestation impact water balance and fecal physicochemical properties of sows. https://t.co/S3yhHELBPVhttps://t.co/J1XNQv3HPy
This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. These cookies track visitors across websites and collect information to provide customized ads.
Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.
Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features.
Necessary cookies are absolutely essential for the website to function properly. These cookies ensure basic functionalities and security features of the website, anonymously.
Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.