Adisseo

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12/17/2019

Adisseo Brazil 2019: Survey of mycotoxins in maize

ADISSEO Brazil 2019: Survey of mycotoxins in maize  The  term  “mycotoxins”  defines  secondary  fungal  metabolites that  cause  biochemical,  physiologic,  and/or  pathologic  changes  in other  species,  […]

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12/16/2019

Why feed methionine pre-partum?

Methionine, as with other required and functional amino acids, is necessary for the normal growth and development of mammals. It plays many roles in the […]

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11/13/2019

PERSPECTIVES: Adisseo is Fully Prepared to Bring Rumen Protected Methionine Direct to Market after Years of Thought Leadership

07 November 2019- The amino acid and vitamin products Smartamine® M, MetaSmart®, and Microvit® A Supra Ruminant have been in use for years at dairy […]

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11/05/2019

OH-SeMet reduces the effects of stress in fish

Aquafeed: Advances in Processing & Formulation Vol 11 Issue 4 2019   Currently, aquaculture production applies conditions that are sub-optimal to the physiological condition of […]

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11/05/2019

The Effect of Bacillus subtilis Strain on Intestinal Barrier Function and Inflammatory Responses

International Animal Health Journal III   Gut health is a term used by many, but how can it be quantified and influenced? What is clear […]

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11/05/2019

Adisseo Dairy Nutrition Conference – November 2019

Adisseo to share their Amino Acid Balancing Expertise with European Customers Antony, France (October 30, 2019) … At its upcoming Ruminant Conference 2020 Vision & […]

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Tweets


Unpreserved feed will result in reduced animal health and performance 🐷🐓 profitability, sustainability and safety.
How can you preserve your feed better?
Follow our video series on feed preservation to find out.🎬
For more information ➡️ https://t.co/X0oO8YgIEY https://t.co/dfTSUcnIxk

"How Supplemental Methionine Moderates Heat Stress" is the topic of this week's Adisseo Ruminant Podcast.
You'll learn how #SupplementalMethionine modulated liver protein abundance and enzyme activity.

Listen to this episode➡️ https://t.co/4Wyefb8Ymu https://t.co/WCWsj8iaDT
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🔊My name is Tahir and I joined Adisseo in 2020. I work as Science and Technical Solution Developer.
I participate in the management of projects in the field of nutrition by amino acids.
I'm proud to contribute to feeding the world population with “care for the environment”.🙏 https://t.co/L0Pe0nRbSt
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💼Vous souhaitez rejoindre notre équipe de #RechercheDeveloppement en #France ? 🇫🇷
Devenez notre nouvel Ingénieur Analytique Support Business.
Postulez dès maintenant➡️ https://t.co/7Y29HUGNjG https://t.co/jecaNAzPsd

From September 20 to November 21, Adisseo teams are participating in the first wave of @SquadEasy challenges.
Let's encourage them!🙌 https://t.co/uDNyNuPd3R
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During #TheGlobalFoodSecuritySustainabilityVirtualSummit2021, Eric Paillard, #ManagingDirector of #AdisseoAsiaPacific, presented its study on the issue "the task of feeding 10 billion people by 2050".

To watch the complete presentation➡️ https://t.co/2GAZrSdfDG