Adisseo

News

07/10/2019

Selisseo® supplementation effects on pregnant dairy heifers explained in a recent study.

  A recent study published in Journal of Dairy Science showed that supplementing pregnant dairy heifers with Selisseo®, a pure and highly available form of […]

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06/28/2019

Advancia Academy 2019 – How to Monitor Impact of Feed Variability to Improve Formulation

Feedinfo News Service 20 June 2019 More than 120 participants attended the second Advancia Academy 2019 organized by Adisseo, in Gdansk, Poland, prior to the […]

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06/28/2019

Methionine and egg production in tropical climates

Aiding egg production in tropical climates POULTRY NUTRITION (June 2019) Methionine is essential for the performance of laying hens and its availability is necessary to […]

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06/21/2019

Adisseo steals the aqua show at APA 2019 in Chennai

A new era for Nutriad/Adisseo Aquaculture was clearly evident at Adisseo’s seminar entitled “Innovative strategies for a sustainable blue revolution”, held in conjunction with Asian-Pacific […]

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06/20/2019

Because Adisseo is a committed company

A lot of activities were organized during the last sustainable week…

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06/19/2019

Adisseo Promotes its Second-Generation Feedase

FeedInfo News Service – 6 June 2019 Adisseo touches base with Feedinfo News Service to discuss Rovabio® Advance Phy – the latest offering of the […]

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06/13/2019

News Release: How methionine became recognized as an essential nutrient for dairy cows

Alpharetta, GA (April 30, 2019) Knowledge of dairy nutrition and methionine continues to evolve. Over time, the amino acid methionine has come to be recognized […]

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06/13/2019

News Release: A strategy to promote revenue and cash flow

Alpharetta, GA (February 28, 2019) Dairy farmers in the Federal Milk Marketing Orders (FMMOs) are encouraged to increase the volume of milk, butterfat, and milk […]

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Tweets


Discover in this article how #Bactanil® #Aqua has a role to play on how to prevent vibriosis and promote growth. Access the article ➡️ https://t.co/Qh2icl0ybW https://t.co/x0s6YetHU5 Adisseo photo

Men and women make all the difference at Adisseo! 2185 employees, 24% of women & 76% of men. An average age of 41 years and an average seniority of 10 years! Do not hesitate, come and join our teams ➡️ https://t.co/iPCdN5DtK6 https://t.co/KNfVpARHnH

No #environmental impact 👉 that is our main objective! This is why everyday, we keep on challenging our environmental reduction policy! 🌳
Learn more on ➡️ https://t.co/EDJzRHcSiv https://t.co/uol1lA1CMc
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You want to know more about #palatability? These #HelpingNutritionHappen series is made for you! Adisseo has developed solutions to stimulate voluntary feed intake. Listen to Ab Greven, Palatability Business Category Manager ➡ https://t.co/fhnF1PX4Mi
https://t.co/Nr0MEaGZJ7

Today, it's the #WorldFoodDay2020 , It's an honor for Adisseo to be a part of the World food chain. To provide food to people in a high-qualitative, affordable, #safe and #sustainable way has always been our vision and will always stay our priority. https://t.co/YSSN7omriZ https://t.co/9JPlDPumvQ

In the past few months, Adisseo has welcomed a total of 38 #interns & #apprentices on all its French sites. #Legal, #Marketing, #Finance, #HumanResources, #RSE #Manufacturing: a wide range of professions are covered. We are proud to support them in their #Apprenticeship . https://t.co/Kb0lWYjxLw