Adisseo

News

10/25/2021

Organic Selenium (OH-MetSe) Effect on Whole Body Fatty Acids and Mx Gene Expression against Viral Infection in Gilthead Seabream (Sparus aurata) Juveniles

Selenium (Se) plays a crucial role for antioxidant protection and preventing or decreasing the harmful effects of stress. The form of supplemented Se defines the […]

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10/19/2021

Second edition of the Aqu@Event by Adisseo: “The New Blue is Green”

Adisseo is happy to announce its second edition of the Aqu@Event by Adisseo to be organized on November 23 under the theme “The New Blue […]

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10/12/2021

Adisseo Champions Improved Amino Acid Nutrition to Help Dairy Producers Tackle Climate Challenges

October 2021   As the world faces growing climate and sustainability challenges, the demands we have placed on the modern dairy cow have followed suit. […]

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10/11/2021

Adisseo sponsored Marine Biotechnology Forum, Taiwan

2030 VISION: MARINE BIOTECHNOLOGY FORUM was physically organized by National Taiwan Ocean University (NTOU) in Keelung city on September 24, 2021. The chair was Dr. […]

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09/21/2021

New field evidence on the efficacy of Sanacore®GM

September/October 2021 AQUA Culture Asia Pacific   White faeces syndrome (WFS), has become one of the major causes of crop failure of Penaeus vannamei shrimp […]

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09/10/2021

Hydroxymethionine: an efficient source of methionine for shrimp feeds

Methionine supplementation is often needed to improve the nutritional values of plant-based feeds for shrimp. The most common methionine forms of supplementation used in the […]

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08/31/2021

Adisseo present at the Aquaculture Conference: ICFA

The Adisseo´s aqua team participated in the 8th edition of The International Conference on Fisheries and Aquaculture (ICFA 2021), held virtually during August 19-20th, 2021. […]

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06/25/2021

Adisseo announces a minority stake in PigCHAMP Pro Europa SL through a capital increase

Adisseo Group announces the signature of an agreement

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Tweets

Our Spanish site in Burgos 🇪🇸 welcomes 9 students for an #internship, coming from different training centers, in collaboration with our company. We wish them all an excellent professional experience at Adisseo 🙌 https://t.co/HEATtBYT1l Adisseo photo
Vous recherchez un nouveau challenge ? Découvrez les postes à pouvoir en #France :
💻 Chef de projet Power BI
🏭 #Ingénieur Méthodes et fiabilité
🔬 Technicien In Vitro
📅 Responsable Plannification
👩‍🎓 Chargé etudes SIRH ( alternance)
Plus d'infos : https://t.co/qyM30kTpSr https://t.co/zXA2befJTy
Join us in celebrating the #30thAnniversary 🎉 of #AminoAcidBalancing in dairy rations.
There will be a series of six #webinars 💬
The overall focus is Amino Acid balancing for Lifetime Performance. Stay tuned for more information to come! https://t.co/22WQwO2UGf
🦃 New article written by Dolores I. Batonon-Alavo, Yves Mercier and Rob B. Shirley on #turkey #methionine requirements, result of a trial conducted in the US, with the use of DL-HMTBA (OH-Methionine) and DL-Methionine as methionine sources: https://t.co/EFWspWi3QV @PoultryWorld https://t.co/pG8sXduD4r Adisseo photo
[Did you know ❓] #Adisseo at a glance what is it? 😉
🏭 18 plants
🔬 8 research centers
💼 2 industrial platforms
🧑🔬 290 researchers
🤝 2656 employees
🌍 4200 customers worldwide
➡️ https://t.co/IPlhgONE59 https://t.co/829JthmUmq
For several weeks now, you have been discovering the feedback of #Adisseo employees through a mini-series 📹 Today, Delphine Bayle, quality manager for the R&I nutrition, shares her feelings after moving few months ago. You want to join us? Apply now: https://t.co/3NL7kde8CE https://t.co/vY0hhTQ64a