Adisseo

News

06/21/2021

Adisseo’s €1 Million Grant Aims at Feed’s Most Intractable Problems—INDUSTRY PERSPECTIVES

21 June 2021- It is almost a cliché to say that the challenges facing livestock producers are growing. There’s the need to reduce waste and […]

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06/14/2021

Importance of antioxidants and immunostimulants to support shrimp health

Farmed shrimp are exposed to stress factors that affect performance and increase the risk for disease outbreaks. Typically, stress can be induced by fluctuations in […]

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06/08/2021

Adisseo’s vision on growing aquaculture in a sustainable and profitable way

On June 8, World Ocean Day, Adisseo released a new video in which it explains its vision on supporting a sustainable and profitable growth in […]

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06/03/2021

Linking sow diets to piglet nutrition

A relatively new approach in piglet nutrition is to see what role sow diets can play in getting the young ones to eat faster. Sensory […]

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05/25/2021

Efficacy of Aqualyso® to replace lecithin in shrimp feed

AQUALYSO® is a lyso-phospholipid based digestive enhancer that helps in the process of emulsification, digestion, and absorption in shrimp. Lyso-phospholipids are more hydrophilic than phospholipids […]

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05/22/2021

Improving butterfats to boost contract milk price

May 2021 A better understanding of rumen function is helping to reduce the consequences of butterfat depression. British Dairying looks at the factors leading to […]

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05/14/2021

Reduce heat stress’s impact with another layer of defense

When summer heat and humidity peak, production levels for dairy cows drop to seasonal lows. However, a new means of further limiting the impact of […]

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05/11/2021

Adisseo Bringing New Innovations to European Ruminant Market

  Formulating nutritionally adequate diets using the materials at hand, whether grass or grain, has always been the challenge at the heart of dairy farming. […]

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Tweets

🦃 New article written by Dolores I. Batonon-Alavo, Yves Mercier and Rob B. Shirley on #turkey #methionine requirements, result of a trial conducted in the US, with the use of DL-HMTBA (OH-Methionine) and DL-Methionine as methionine sources: https://t.co/EFWspWi3QV @PoultryWorld https://t.co/pG8sXduD4r Adisseo photo
[Did you know ❓] #Adisseo at a glance what is it? 😉
🏭 18 plants
🔬 8 research centers
💼 2 industrial platforms
🧑🔬 290 researchers
🤝 2656 employees
🌍 4200 customers worldwide
➡️ https://t.co/IPlhgONE59 https://t.co/829JthmUmq
For several weeks now, you have been discovering the feedback of #Adisseo employees through a mini-series 📹 Today, Delphine Bayle, quality manager for the R&I nutrition, shares her feelings after moving few months ago. You want to join us? Apply now: https://t.co/3NL7kde8CE https://t.co/vY0hhTQ64a
La team #QHSE d'Adisseo France recrute ! 📣
Nous sommes à la recherche d'un(e) Chef(fe) de projet HSE à #Commentry 🇫🇷
Rejoignez-nous dès à présent 👉 https://t.co/RXdUekHDTt https://t.co/zYO68HMglb
La team #QHSE d'Adisseo France recrute ! 📣
Nous sommes à la recherche d'un(e) Chef(fe) de projet HSE à #Commentry 🇫🇷
Rejoignez-nous dès à présent 👉 https://t.co/RXdUekIbJ1 https://t.co/J4IehTC334
💧⚡ Liquid #methionine can decrease energy consumption at pellet mill compared to powder methionine. Marc Perel, Adisseo, tells us more in this video, extracted from the webinar: "Optimize the energy consumption in the #feedmill" 👉 https://t.co/YnHHmgJdBp https://t.co/uGCpER6gdE Adisseo photo