Adisseo

News

06/13/2019

News Release: How FMMO Pricing Relates to Dairy Revenue and Cash Flow

Alpharetta, GA (February 28, 2019) Dairy farmers gained practical insight into how the price formulas in Federal Milk Marketing Orders (FMMO) relate to dairy herd […]

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06/12/2019

Selisseo® supplementation effects on sows explained in a new study

  A recent study published in Biological Trace Element Research showed that supplementing sows with Selisseo®, a pure and highly available form of organic selenium, […]

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06/07/2019

New study published in Applied and Environmental Microbiology

  A new study published in Applied and Environmental Microbiology shows that the supplementation of Alterion®, a consistent probiotic solution, aimed to selectively enrich beneficial […]

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05/20/2019

AQUISHOW BRAZIL 2019, challenging market situation but sustained growth in Brazilian fish farming

The 10th edition of AQUISHOW BRASIL took place in Santa Fe do Sul, SP, Brazil from 14th to 17th of May. This aquaculture exhibition was […]

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05/16/2019

Optimising lipid utilization in current fish feed formulation

Reducing the levels of marine ingredients in aquafeeds may result in a reduction of essential lipid nutrients, including n-3 highly unsaturated fatty acids (HUFA) and […]

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05/15/2019

Adisseo expanding technical and commercial teams for aquaculture in Asia Pacific

Multinational feed additives manufacturer Adisseo, leader in species specific aquaculture solutions for health and digestion following the acquisition of Nutriad, continues to increase its footprint […]

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05/12/2019

Adisseo supporting USSEC’s 5th Annual International Aquaculture Feed Formulation Workshop Series (IAFFD) in four APAC countries

Adisseo’s aquaculture team was honored to actively participate in the series of four 2-days workshops organized by USSEC in Indonesia, Vietnam, Philippines, and Thailand, from […]

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Tweets


Discover in this article how #Bactanil® #Aqua has a role to play on how to prevent vibriosis and promote growth. Access the article ➡️ https://t.co/Qh2icl0ybW https://t.co/x0s6YetHU5 Adisseo photo

Men and women make all the difference at Adisseo! 2185 employees, 24% of women & 76% of men. An average age of 41 years and an average seniority of 10 years! Do not hesitate, come and join our teams ➡️ https://t.co/iPCdN5DtK6 https://t.co/KNfVpARHnH

No #environmental impact 👉 that is our main objective! This is why everyday, we keep on challenging our environmental reduction policy! 🌳
Learn more on ➡️ https://t.co/EDJzRHcSiv https://t.co/uol1lA1CMc
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You want to know more about #palatability? These #HelpingNutritionHappen series is made for you! Adisseo has developed solutions to stimulate voluntary feed intake. Listen to Ab Greven, Palatability Business Category Manager ➡ https://t.co/fhnF1PX4Mi
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Today, it's the #WorldFoodDay2020 , It's an honor for Adisseo to be a part of the World food chain. To provide food to people in a high-qualitative, affordable, #safe and #sustainable way has always been our vision and will always stay our priority. https://t.co/YSSN7omriZ https://t.co/9JPlDPumvQ

In the past few months, Adisseo has welcomed a total of 38 #interns & #apprentices on all its French sites. #Legal, #Marketing, #Finance, #HumanResources, #RSE #Manufacturing: a wide range of professions are covered. We are proud to support them in their #Apprenticeship . https://t.co/Kb0lWYjxLw