Adisseo

News

02/08/2023

Saving Energy with Liquid OH-Methionine when pelletizing

In the feed mill, pellet production is one of the most energy consuming step; therefore any potential area of optimization is beneficial to pursue. Adisseo […]

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01/09/2023

Liquid oh-methionine: value and application in the feed mill

  An article has been published in Asian Feed Magazine (December 2022 – January 2023), entitled: Liquid OH-methionine – value and application in the feed […]

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12/06/2022

The ban of medicated ZnO in piglet diets: consequences and solutions

Article published  in International Pig Topics, Volume 37 Number 7 Authors: Denise Cardoso, Simon Eskinazi, Dolores Batonon Alavo and Tim Goossens Global Scientific and Technical […]

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07/21/2022

Efficacy of DL-Methionine and OH-Methionine utilization in broilers: a meta-analysis

Recently a new meta-analysis, result of the collaboration between UC Davis university (USA) and Adisseo, has been published in Poultry Science in April 2022: Evaluating […]

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04/05/2022

Sulfur Amino Acids requirements in Hybrid Converter Tom turkeys using DL-Methionine and OH-Methionine

A trial conducted recently at the Missouri Contract Poultry Research aims to: determine the digestible SAA requirements of Hybrid Converter male turkeys fed increasing doses […]

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10/15/2020

Plug&Spray: a specific equipment to apply Rhodimet® AT88 for medium sized feed mills Middle East, Africa and Europe

Plug&Spray for Rhodimet® AT88 is an equipment proposed by Adisseo to feed millers to apply liquid OH-methionine to the feed directly into the mixer. It […]

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07/28/2020

Liquid or powder methionine: More than 1 million broilers do not see the difference!

The two major methionine sources (DL-Methionine and liquid DL-OH-Methionine) sustain equally the growth performance of broilers as shown again recently by a field study conducted […]

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03/20/2020

Hydroxymethionine: An efficient source of methionine for aquafeeds

Plant-based aquaculture feeds and amino acid supplementation. Fishmeal has been the preferred protein source in aquatic feed formulations, but it is becoming less available and […]

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Tweets

Our Spanish site in Burgos 🇪🇸 welcomes 9 students for an #internship, coming from different training centers, in collaboration with our company. We wish them all an excellent professional experience at Adisseo 🙌 https://t.co/HEATtBYT1l Adisseo photo
Vous recherchez un nouveau challenge ? Découvrez les postes à pouvoir en #France :
💻 Chef de projet Power BI
🏭 #Ingénieur Méthodes et fiabilité
🔬 Technicien In Vitro
📅 Responsable Plannification
👩‍🎓 Chargé etudes SIRH ( alternance)
Plus d'infos : https://t.co/qyM30kTpSr https://t.co/zXA2befJTy
Join us in celebrating the #30thAnniversary 🎉 of #AminoAcidBalancing in dairy rations.
There will be a series of six #webinars 💬
The overall focus is Amino Acid balancing for Lifetime Performance. Stay tuned for more information to come! https://t.co/22WQwO2UGf
🦃 New article written by Dolores I. Batonon-Alavo, Yves Mercier and Rob B. Shirley on #turkey #methionine requirements, result of a trial conducted in the US, with the use of DL-HMTBA (OH-Methionine) and DL-Methionine as methionine sources: https://t.co/EFWspWi3QV @PoultryWorld https://t.co/pG8sXduD4r Adisseo photo
[Did you know ❓] #Adisseo at a glance what is it? 😉
🏭 18 plants
🔬 8 research centers
💼 2 industrial platforms
🧑🔬 290 researchers
🤝 2656 employees
🌍 4200 customers worldwide
➡️ https://t.co/IPlhgONE59 https://t.co/829JthmUmq
For several weeks now, you have been discovering the feedback of #Adisseo employees through a mini-series 📹 Today, Delphine Bayle, quality manager for the R&I nutrition, shares her feelings after moving few months ago. You want to join us? Apply now: https://t.co/3NL7kde8CE https://t.co/vY0hhTQ64a