Adisseo

News

10/26/2018

Rhodimet® days : customer event in Lyon and Burgos for premixers and feed producers

Adisseo proposes methionine products under powder and liquid forms to fit the different needs of customers: premixers, feed millers, integrators, etc. Two events were organized […]

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10/26/2018

EuroTier 2018 – Join the Adisseo And Nutriad teams

  Our teams will be at EUROTIER 2018 in Hannover from 13th to 16th November 2018. Adisseo and Nutriad joined teams will be happy to […]

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03/27/2018

Methionine in the spotlight at Adisseo pig event

March, 15th 2017 Adisseo zoomed in on the effect of methionine and selenium in sows, piglets and pork at a 2-day event in Brussels, Belgium. […]

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02/08/2017

Swine conference – Pullman Bercy – 30 January 2017

FROM FEED TO MEAT PRODUCTS: LOOKING FOR QUALITY Following the swine conference, you can access the following presentations by clicking on the related picture Swine […]

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02/08/2017

Adisseo participates in the VIV Asia 2017

Date: March 15-17, 2017 Opening hours: 10:00 – 18:00 hrs Venue Bangkok International Trade & Exhibition Centre 88 Bangna-trad Road, Bangna, Prakanong, Bangkok 10260, Thailand […]

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01/26/2017

Adisseo participation in the 2017 International Production & Processing Expo(IPPE)

Adisseo is hosting a breakfast seminar on Wednesday, February 1, 2017 at 7:00 am during the 2017 International Poultry and Processing Expo in room C211-C213 […]

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01/14/2016

Adisseo participation in the 2016 IPPE in Atlanta

Adisseo is pleased to participate in the 2016 International Production & Processing Expo(IPPE) in Atlanta GA.   The show will be held from January 26 – […]

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11/27/2015

Concrete solutions to reduce the environmental impact of livestock production

IFIF FEFANA Press Release:  SFIS Consortium finalizes Product Category Rules for evaluation of environmental footprint of animal production when using Specialty Feed Ingredients in feed. Read […]

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Tweets


Discover in this article how #Bactanil® #Aqua has a role to play on how to prevent vibriosis and promote growth. Access the article ➡️ https://t.co/Qh2icl0ybW https://t.co/x0s6YetHU5 Adisseo photo

Men and women make all the difference at Adisseo! 2185 employees, 24% of women & 76% of men. An average age of 41 years and an average seniority of 10 years! Do not hesitate, come and join our teams ➡️ https://t.co/iPCdN5DtK6 https://t.co/KNfVpARHnH

No #environmental impact 👉 that is our main objective! This is why everyday, we keep on challenging our environmental reduction policy! 🌳
Learn more on ➡️ https://t.co/EDJzRHcSiv https://t.co/uol1lA1CMc
Adisseo photo

You want to know more about #palatability? These #HelpingNutritionHappen series is made for you! Adisseo has developed solutions to stimulate voluntary feed intake. Listen to Ab Greven, Palatability Business Category Manager ➡ https://t.co/fhnF1PX4Mi
https://t.co/Nr0MEaGZJ7

Today, it's the #WorldFoodDay2020 , It's an honor for Adisseo to be a part of the World food chain. To provide food to people in a high-qualitative, affordable, #safe and #sustainable way has always been our vision and will always stay our priority. https://t.co/YSSN7omriZ https://t.co/9JPlDPumvQ

In the past few months, Adisseo has welcomed a total of 38 #interns & #apprentices on all its French sites. #Legal, #Marketing, #Finance, #HumanResources, #RSE #Manufacturing: a wide range of professions are covered. We are proud to support them in their #Apprenticeship . https://t.co/Kb0lWYjxLw