Adisseo

News

10/27/2015

Adisseo is listed on the Shanghai Stock Exchange

Antony, October 27th, 2015 Adisseo is listed on the Shanghai Stock Exchange ADISSEO, a global leader in nutritional solutions and additives for animal feed and one of […]

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10/19/2015

Adisseo Reinforces Ruminants Dominance With New Smartamine M Plant

Source: Feedinfo News Service (dated 19/10/2015)   19 October 2015- After 18 months of work, Adisseo opened its new Smartamine® M production unit in Commentry, […]

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09/04/2015

Advancia explores amino acids, redox balance, immune system and antioxidant mechanisms to support animal performance and protein production sustainability 

Adisseo, Sept 4th 2015 More than 90 participants attended the 9th Advancia  International Seminar, which was held in Prague, Czech Republic, on August 24th and […]

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08/07/2015

Annual Wine and Cheese event hosted by Adisseo

Once again Adisseo steps up to the plate with another successful Wine and Cheese social and thought provoking presentation at the JAM Meeting 2015 in […]

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07/03/2015

Methyl donors presentation

On Monday, July 13th , Adisseo will sponsor a Wine and Cheese reception at the ADSA-ASAS Join Annual Meeting in Orlando.  The event was introduced […]

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02/03/2015

Adisseo participates in the VIV Asia 2015

VIV Asia 2015 is Asia biggest biennial international trade show presenting the entire Feed to Meat supply chain, covering multi-species sectors. The event will be held at […]

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01/22/2015

Adisseo participates in the 2015 International Production & Processing Expo (IPPE)

Adisseo is pleased to participate in the 2015 International Production & Processing Expo (IPPE) in Atlanta GA. The show will be held from January 27 […]

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01/20/2015

The “Adisseo Swine Conference” will take place next February

On February 2nd 2015, Adisseo is organizing in Paris its 4th “Adisseo Swine Conference”, a half-day session of conferences dealing with swine nutrition, research and […]

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Tweets


❓ about #Palatability? Watch our #HelpingNutritionHappen series ! Feed and post ingestion consequences modulate feed acceptance and intake. Listen to Simon Eskinazi, Global Scientific & Technical Manager for Palatability.➡️ https://t.co/rwZAlxVkEd https://t.co/sQv4nXzs1T

Discover in this article how #Bactanil® #Aqua has a role to play on how to prevent vibriosis and promote growth. Access the article ➡️ https://t.co/Qh2icl0ybW https://t.co/x0s6YetHU5 Adisseo photo

Men and women make all the difference at Adisseo! 2185 employees, 24% of women & 76% of men. An average age of 41 years and an average seniority of 10 years! Do not hesitate, come and join our teams ➡️ https://t.co/iPCdN5DtK6 https://t.co/KNfVpARHnH

No #environmental impact 👉 that is our main objective! This is why everyday, we keep on challenging our environmental reduction policy! 🌳
Learn more on ➡️ https://t.co/EDJzRHcSiv https://t.co/uol1lA1CMc
Adisseo photo

You want to know more about #palatability? These #HelpingNutritionHappen series is made for you! Adisseo has developed solutions to stimulate voluntary feed intake. Listen to Ab Greven, Palatability Business Category Manager ➡ https://t.co/fhnF1PX4Mi
https://t.co/Nr0MEaGZJ7

Today, it's the #WorldFoodDay2020 , It's an honor for Adisseo to be a part of the World food chain. To provide food to people in a high-qualitative, affordable, #safe and #sustainable way has always been our vision and will always stay our priority. https://t.co/YSSN7omriZ https://t.co/9JPlDPumvQ