Adisseo

Annual Wine and Cheese event hosted by Adisseo

08/07/2015

Once again Adisseo steps up to the plate with another successful Wine and Cheese social and thought provoking presentation at the JAM Meeting 2015 in Orlando, Florida.

More than 180 Professors, Graduate students and Field Nutritionists attended.

Dr. Charles Schwab was the featured speaker who embraced the subject of: “Are all Methyl Donors Created Equal?” inspiring researchers, graduate students and field personnel, to re-question some common held beliefs on the roles of different methyl donors in cow health and metabolism.

N&CA_Wine&Cheese2015

Tweets


Adisseo Spain supports @StemTalentGirl to promote the diversity of talents by strengthening #GenderDiversity! ♀️♂️We are taking action against the stereotypes and encouraging young girls to consider careers in the scientific and technological sectors.
➡️ https://t.co/W3objvFOZb https://t.co/hCpAtT6C3F
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🔎You want to know more about #palatability?
With 50 years of expertise, Adisseo has developed different solutions to stimulate voluntary feed intake and encourage the natural behavior of animals.
Listen to Ab Greven, our expert in palatability business! https://t.co/WrS2BGYxEm https://t.co/elfwCIawmZ
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In animals as well as in humans, #SeleniumDeficiency 🧪 is associated with a compromised immunity and increased susceptibility to various #diseases including the recent epidemic caused by COVID 19. Learn more about the subject ➡️ https://t.co/OPNPluMjb4 https://t.co/5vaO4PycrX Adisseo photo

Once again, Adisseo Spain launches its program for #InternStudents 💬 and #WorkstudyStudents 🎒 from various universities and professional training programs. This year, a very wide range of professions is covered 📈 https://t.co/EQhNuLANWJ Adisseo photo

💼 Do you want to join our team in #France 🇫🇷? Become our new Continuous Improvement Engineer for Chemical Processes! Apply: https://t.co/NFcPLrGsAK https://t.co/gdiOZ6XsMK