Adisseo

Annual Wine and Cheese event hosted by Adisseo

08/07/2015

Once again Adisseo steps up to the plate with another successful Wine and Cheese social and thought provoking presentation at the JAM Meeting 2015 in Orlando, Florida.

More than 180 Professors, Graduate students and Field Nutritionists attended.

Dr. Charles Schwab was the featured speaker who embraced the subject of: “Are all Methyl Donors Created Equal?” inspiring researchers, graduate students and field personnel, to re-question some common held beliefs on the roles of different methyl donors in cow health and metabolism.

N&CA_Wine&Cheese2015

Tweets


💼 Do you want to join our team in #France 🇫🇷? Become our new Supply Planning Manager! Apply: https://t.co/ra7Ws6bQMI https://t.co/kdONuZo3wo

📜 Marc Perel, Global Solution Application Manager at Adisseo wrote a new article published in Milling and Grain. Discover energy ⚡️ savings with liquid methionine when pelleting.
You can read it at pages 88 & 89 ➡️ https://t.co/DbDVWz6njR https://t.co/39HPhXOu6F
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⚠️ Deviations between the theoretical formulated diet and the one fed to the animal, have a vast impact on animal health and performance, profitability, safety, and sustainability.
More information here➡️ https://t.co/WaO6Nn3CeC https://t.co/cw6o9GyCvS
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🔊My name is Salah-Eddine and I joined Adisseo in September 2019.
I work as a financial controller and BI key user. My main missions are to follow the worldwide costs and to check their reliability in BI 💰
I am proud to work for Adisseo!
Join us ➡️ https://t.co/VKqzxyme8V https://t.co/1b90wSzuBc
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⚠️ #Safety, our first priority at Adisseo ! Last month, we organized our traditional safety day in all the entities of the group, some activities on remote 💻 or on site 🚧
More information here ➡️ https://t.co/06OxZktld1 https://t.co/Gji1t4QDhs

💼 Do you want to join our team in #France 🇫🇷? Become our new Prevention, Safety and Hygiene trainee! Apply: https://t.co/euW2Ael3fr https://t.co/Qay9q1onAT