Adisseo

Annual Wine and Cheese event hosted by Adisseo

08/07/2015

Once again Adisseo steps up to the plate with another successful Wine and Cheese social and thought provoking presentation at the JAM Meeting 2015 in Orlando, Florida.

More than 180 Professors, Graduate students and Field Nutritionists attended.

Dr. Charles Schwab was the featured speaker who embraced the subject of: “Are all Methyl Donors Created Equal?” inspiring researchers, graduate students and field personnel, to re-question some common held beliefs on the roles of different methyl donors in cow health and metabolism.

N&CA_Wine&Cheese2015

Tweets


[ #Job] 💼 Adisseo is looking for a Ruminant Technical Sales Manager, Poland 📍🇵🇱
Ready to join us? For more information and to apply ➡ https://t.co/gfhYOVSPYZ
#Feed #Industry #Nutrition #AnimalFeed #Sales https://t.co/ziAXYH7hpG
Adisseo photo

Our team will be happy to welcome you during the 2020 @IPPEexpo!
Wine and Cheese degustation is planned next Wednesday, join us! 😊 https://t.co/ZzWndQEIO4
Adisseo photo

How does #phytate interacts with key #nutrients, impacting their availability? 😉
Watch Mike Kidd, from University of Arkansas, give his explanation! ⤵️
https://t.co/ojlskmoAJg

Want to learn more about our #products and #activities around the world? ▶️
Don't forget to check our #YouTube channel! 👍
https://t.co/MbwfmGnGcT

[ #Job] 💼 Adisseo is looking for a Science Manager Aquaculture, Singapore 📍 🇸🇬
Ready to join us? For more information and to apply ➡ https://t.co/32flfbdApK
#Feed #Industry #Nutrition #AnimalFeed https://t.co/DPFsZq4by9

What is #CNCPS? 🤔
Learn how the system works and key numbers to know with "The Model and the Cow" presented by Thomas Tylutki, president of #AMTS ⤵️
https://t.co/NZwaqayH4F https://t.co/Q07x8UHERc
Adisseo photo