Adisseo

Adisseo participation in the 2017 International Production & Processing Expo(IPPE)

01/26/2017

Adisseo is hosting a breakfast seminar on Wednesday, February 1, 2017 at 7:00 am during the 2017 International Poultry and Processing Expo in room C211-C213 of the Georgia World Congress Center. This seminar will be related to Recent Developments in Woody Breast and Improving the Efficacy of Non-Starch Polysaccharide Enzymes: 

  • Dr. Christine Alvarado, Texas A&M University, will present “Woody Breast: Practical and effective strategies for reducing its incidence in high-yielding broilers”.
  • Roberto Montanhini Neto, Global Technical Manager, Adisseo, will present “Breakthrough technology to develop a Feedase”.

 

 

 To access the full press release click on the icon below

Adisseo IPPE 2017

To participate to the seminar you can click on the below Icon:

Adisseo invite_breakfast-ippe17

To join Adisseo Teams during their Wine & Cheese event, click on the below icon:

Vignette Wine & CheeseIPPE 2017

Tweets


The #WeCare program brings together societal, collective & individual initiatives launched by our #employees 🤝
Focused on fighting #malnutrition by providing food, developing sustainable agriculture & improving the quality of life through education 💪
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This week, we continue to test your knowledge in terms of consumption index, with the #pork 🐷
[ #Quizz2] How much of feed is needed to produce 1kg of pork? 🧐 https://t.co/98BBiRH9d3
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It's official! Commissioning and start-up activities for the world's first industrial @FeedKind facility are underway.
Our joint venture #Calysseo: #Calysta will produce 20,000 tons of FeedKind Aqua protein per year, in the Chongqing, China facility. 🇨🇳
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[ #FeedChannel] Join us on Feed Channel 🖥️ to find all the #takeaways from our #speakers at events or webinars!
Following the success of the event led by @GeraertAndr in #Rotterdam 🇳🇱 we're excited to share these for further enrichment! 🤩
See you on 🔗 https://t.co/lB4TEcIdOS https://t.co/GkOvkPABzJ

[ #AquaArticle] Discover the efficacy of AQUALYSO®, a #lysophospholipid digestive and metabolic enhancer, in optimizing formula cost and supporting growth performance of #shrimp fed low-cholesterol diets 🦐 Read the paper to learn more ➡️ https://t.co/patYhEGYj1 https://t.co/dlwb78pNrn

Ready to test your knowledge of the consumer index? We start this week's game with #poultry 🐔
[ #Quizz1] How much of feed is needed to produce 1kg of chicken? 🧐 https://t.co/SEwktdrJpr
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