Adisseo

Adisseo participation in the 2017 International Production & Processing Expo(IPPE)

01/26/2017

Adisseo is hosting a breakfast seminar on Wednesday, February 1, 2017 at 7:00 am during the 2017 International Poultry and Processing Expo in room C211-C213 of the Georgia World Congress Center. This seminar will be related to Recent Developments in Woody Breast and Improving the Efficacy of Non-Starch Polysaccharide Enzymes: 

  • Dr. Christine Alvarado, Texas A&M University, will present “Woody Breast: Practical and effective strategies for reducing its incidence in high-yielding broilers”.
  • Roberto Montanhini Neto, Global Technical Manager, Adisseo, will present “Breakthrough technology to develop a Feedase”.

 

 

 To access the full press release click on the icon below

Adisseo IPPE 2017

To participate to the seminar you can click on the below Icon:

Adisseo invite_breakfast-ippe17

To join Adisseo Teams during their Wine & Cheese event, click on the below icon:

Vignette Wine & CheeseIPPE 2017

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Our team will be happy to welcome you during the 2020 @IPPEexpo!
Wine and Cheese degustation is planned next Wednesday, join us! 😊 https://t.co/ZzWndQEIO4
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Watch Mike Kidd, from University of Arkansas, give his explanation! ⤵️
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What is #CNCPS? 🤔
Learn how the system works and key numbers to know with "The Model and the Cow" presented by Thomas Tylutki, president of #AMTS ⤵️
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