Adisseo

Swine conference – Pullman Bercy – 30 January 2017

02/08/2017

FROM FEED TO MEAT PRODUCTS: LOOKING FOR QUALITY

Following the swine conference, you can access the following presentations by clicking on the related picture

Swine production in Spain: outlook and evolutions. Estelle ANTOINE, Studies engineer, Economy department, IFIP

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Quality and prices of grains and meals supplies in the European Union during first half of 2017. Alexandre BOY, Analyst, AGRITEL

                       

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Reducing the use of antibiotics in swine production in Europe : Which reality beyond the figures? Focus on the French strategy. Anne HEMONIC, Doctor of Veterinary Medicine (DVM), IFIP

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Quality of digestion in swine nutrition: Reconsider the use of NSPases in swine feed. Pierre COZANNET, Enzymes Research Manager, Adisseo.

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Flash dietary methionine supply as an innovative way to improve pork quality traits. Florence GONDRET, Scientist, UMR Pegase, Team “Physiology and metabolisms of growth”, INRA

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Tweets


Unpreserved feed will result in reduced animal health and performance 🐷🐓 profitability, sustainability and safety.
How can you preserve your feed better?
Follow our video series on feed preservation to find out.🎬
For more information ➡️ https://t.co/X0oO8YgIEY https://t.co/dfTSUcnIxk

"How Supplemental Methionine Moderates Heat Stress" is the topic of this week's Adisseo Ruminant Podcast.
You'll learn how #SupplementalMethionine modulated liver protein abundance and enzyme activity.

Listen to this episode➡️ https://t.co/4Wyefb8Ymu https://t.co/WCWsj8iaDT
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🔊My name is Tahir and I joined Adisseo in 2020. I work as Science and Technical Solution Developer.
I participate in the management of projects in the field of nutrition by amino acids.
I'm proud to contribute to feeding the world population with “care for the environment”.🙏 https://t.co/L0Pe0nRbSt
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💼Vous souhaitez rejoindre notre équipe de #RechercheDeveloppement en #France ? 🇫🇷
Devenez notre nouvel Ingénieur Analytique Support Business.
Postulez dès maintenant➡️ https://t.co/7Y29HUGNjG https://t.co/jecaNAzPsd

From September 20 to November 21, Adisseo teams are participating in the first wave of @SquadEasy challenges.
Let's encourage them!🙌 https://t.co/uDNyNuPd3R
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During #TheGlobalFoodSecuritySustainabilityVirtualSummit2021, Eric Paillard, #ManagingDirector of #AdisseoAsiaPacific, presented its study on the issue "the task of feeding 10 billion people by 2050".

To watch the complete presentation➡️ https://t.co/2GAZrSdfDG