FROM FEED TO MEAT PRODUCTS: LOOKING FOR QUALITY
Following the swine conference, you can access the following presentations by clicking on the related picture
Swine production in Spain: outlook and evolutions. Estelle ANTOINE, Studies engineer, Economy department, IFIP
Quality and prices of grains and meals supplies in the European Union during first half of 2017. Alexandre BOY, Analyst, AGRITEL
Reducing the use of antibiotics in swine production in Europe : Which reality beyond the figures? Focus on the French strategy. Anne HEMONIC, Doctor of Veterinary Medicine (DVM), IFIP
Quality of digestion in swine nutrition: Reconsider the use of NSPases in swine feed. Pierre COZANNET, Enzymes Research Manager, Adisseo.
Flash dietary methionine supply as an innovative way to improve pork quality traits. Florence GONDRET, Scientist, UMR Pegase, Team “Physiology and metabolisms of growth”, INRA
Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. These cookies track visitors across websites and collect information to provide customized ads.
Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.
Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features.
Necessary cookies are absolutely essential for the website to function properly. These cookies ensure basic functionalities and security features of the website, anonymously.
Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet.
Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.