Adisseo

Swine conference – Pullman Bercy – 30 January 2017

02/08/2017

FROM FEED TO MEAT PRODUCTS: LOOKING FOR QUALITY

Following the swine conference, you can access the following presentations by clicking on the related picture

Swine production in Spain: outlook and evolutions. Estelle ANTOINE, Studies engineer, Economy department, IFIP

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Quality and prices of grains and meals supplies in the European Union during first half of 2017. Alexandre BOY, Analyst, AGRITEL

                       

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Reducing the use of antibiotics in swine production in Europe : Which reality beyond the figures? Focus on the French strategy. Anne HEMONIC, Doctor of Veterinary Medicine (DVM), IFIP

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Quality of digestion in swine nutrition: Reconsider the use of NSPases in swine feed. Pierre COZANNET, Enzymes Research Manager, Adisseo.

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Flash dietary methionine supply as an innovative way to improve pork quality traits. Florence GONDRET, Scientist, UMR Pegase, Team “Physiology and metabolisms of growth”, INRA

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Tweets


More than 100 Plug&Spray have been installed in medium sized feed mills to apply Rhodimet® AT88 (liquid methionine) in Middle East, Africa and Europe since 2014. Discover more on: https://t.co/okZnyCMBRX https://t.co/Fw0WFhY3ug Adisseo photo

Reaching ZERO #environmental impact is clearly our main objective: That is why everyday, Adisseo keeps on challenging itself on our environmental reduction policy! 🌳
Learn more about our #values on ➡️ https://t.co/tLV9PaeUMD https://t.co/6f22wiQmwk
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Adisseo don't make compromise with #Research and #Innovation, it's 10 Research Centers Worldwide,532 dedicated people, 600 patents, 60% of projects carried out with external partnerships and 40% of projects carried out internally. 💡➡ https://t.co/OsblMnpz04 https://t.co/xeUeOpRppj

[ #Job] 💼 Adisseo is looking for a Financial Controller region Europe/CIS based in Turnhout, Belgium. Ready to join us? For more information and to apply ➡ https://t.co/BaAGHprAdd https://t.co/HV4tiZdfET

[ #Job] 💼 Adisseo is looking for a Financial Controller region Europe/CIS based in Turnhout, Belgium. Ready to join us? For more information and to apply ➡ https://t.co/BaAGHpJbBN https://t.co/Q1FPSxz1hv

Do you know that pigs are very choosy about what they eat and are much more sensitive to smell and taste than humans?
Animal nutritionists often have to deal with it when pigs feed intake does not reach its target values. Learn more
https://t.co/rpOcNK6rx4 https://t.co/3WtrcDPerO
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