Adisseo

Swine conference – Pullman Bercy – 30 January 2017

02/08/2017

FROM FEED TO MEAT PRODUCTS: LOOKING FOR QUALITY

Following the swine conference, you can access the following presentations by clicking on the related picture

Swine production in Spain: outlook and evolutions. Estelle ANTOINE, Studies engineer, Economy department, IFIP

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Quality and prices of grains and meals supplies in the European Union during first half of 2017. Alexandre BOY, Analyst, AGRITEL

                       

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Reducing the use of antibiotics in swine production in Europe : Which reality beyond the figures? Focus on the French strategy. Anne HEMONIC, Doctor of Veterinary Medicine (DVM), IFIP

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Quality of digestion in swine nutrition: Reconsider the use of NSPases in swine feed. Pierre COZANNET, Enzymes Research Manager, Adisseo.

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Flash dietary methionine supply as an innovative way to improve pork quality traits. Florence GONDRET, Scientist, UMR Pegase, Team “Physiology and metabolisms of growth”, INRA

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Tweets


📜 Marc Perel, Global Solution Application Manager at Adisseo wrote a new article published in Milling and Grain. Discover energy ⚡️ savings with liquid methionine when pelleting.
You can read it at pages 88 & 89 ➡️ https://t.co/DbDVWz6njR https://t.co/39HPhXOu6F
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⚠️ Deviations between the theoretical formulated diet and the one fed to the animal, have a vast impact on animal health and performance, profitability, safety, and sustainability.
More information here➡️ https://t.co/WaO6Nn3CeC https://t.co/cw6o9GyCvS
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🔊My name is Salah-Eddine and I joined Adisseo in September 2019.
I work as a financial controller and BI key user. My main missions are to follow the worldwide costs and to check their reliability in BI 💰
I am proud to work for Adisseo!
Join us ➡️ https://t.co/VKqzxyme8V https://t.co/1b90wSzuBc
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⚠️ #Safety, our first priority at Adisseo ! Last month, we organized our traditional safety day in all the entities of the group, some activities on remote 💻 or on site 🚧
More information here ➡️ https://t.co/06OxZktld1 https://t.co/Gji1t4QDhs

💼 Do you want to join our team in #France 🇫🇷? Become our new Prevention, Safety and Hygiene trainee! Apply: https://t.co/euW2Ael3fr https://t.co/Qay9q1onAT

The #MycoToxinContamination of grain harvested 🌾in a single year can differ from the mycotoxin patterns and levels of previous years in the same climatic region. It's like a betting game for the producer who has to deal with a potential contamination ➡️ https://t.co/IZCmM74Whq https://t.co/wbU1AQmjQi Adisseo photo