FROM FEED TO MEAT PRODUCTS: LOOKING FOR QUALITY
Following the swine conference, you can access the following presentations by clicking on the related picture
Swine production in Spain: outlook and evolutions. Estelle ANTOINE, Studies engineer, Economy department, IFIP
Quality and prices of grains and meals supplies in the European Union during first half of 2017. Alexandre BOY, Analyst, AGRITEL
Reducing the use of antibiotics in swine production in Europe : Which reality beyond the figures? Focus on the French strategy. Anne HEMONIC, Doctor of Veterinary Medicine (DVM), IFIP
Quality of digestion in swine nutrition: Reconsider the use of NSPases in swine feed. Pierre COZANNET, Enzymes Research Manager, Adisseo.
Flash dietary methionine supply as an innovative way to improve pork quality traits. Florence GONDRET, Scientist, UMR Pegase, Team “Physiology and metabolisms of growth”, INRA