Adisseo

Swine conference – Pullman Bercy – 30 January 2017

02/08/2017

FROM FEED TO MEAT PRODUCTS: LOOKING FOR QUALITY

Following the swine conference, you can access the following presentations by clicking on the related picture

Swine production in Spain: outlook and evolutions. Estelle ANTOINE, Studies engineer, Economy department, IFIP

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Quality and prices of grains and meals supplies in the European Union during first half of 2017. Alexandre BOY, Analyst, AGRITEL

                       

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Reducing the use of antibiotics in swine production in Europe : Which reality beyond the figures? Focus on the French strategy. Anne HEMONIC, Doctor of Veterinary Medicine (DVM), IFIP

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Quality of digestion in swine nutrition: Reconsider the use of NSPases in swine feed. Pierre COZANNET, Enzymes Research Manager, Adisseo.

SwineConf2017_Pres4        

Flash dietary methionine supply as an innovative way to improve pork quality traits. Florence GONDRET, Scientist, UMR Pegase, Team “Physiology and metabolisms of growth”, INRA

SwineConf2017_Pres5

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Laurent Thiaucourt, former General Manager of the french #feed company #Lorial, chose to explore #amino acid #nutrition. He stepped by our stand to give more precisions! ⤵️ https://t.co/kq0jSIcwVV

"A probiotic strain is capable of inducing beneficial effects on growth performance and could be a reliable alternative to AGP": Watch D. Prévéraud, Global Scientific Support at Adisseo, in the 8th Symposium on #Gut Health in Production of #Food #Animals ⤵️ https://t.co/fnzCKsUYlt

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