Adisseo

News

05/13/2022

Pig Feedase approach Article

At the occasion of Digestive Physiology for pigs congress in Rotterdam, we are sharing an full 12 page article on pig feed digestibility, with a specific focus on anti-nutritional […]

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06/03/2020

EXPLORING ROVABIO® FOR ENZYMATIC PRE-TREATMENT OF PLANT BY-PRODUCTS USED IN FEEDS FOR MULLET

Plant by-products are valuable ingredients in the formulation of sustainable and cost-effective aquafeeds, particularly for species with herbivorous and omnivorous habits. However, the use of […]

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06/19/2019

Adisseo Promotes its Second-Generation Feedase

FeedInfo News Service – 6 June 2019 Adisseo touches base with Feedinfo News Service to discuss Rovabio® Advance Phy – the latest offering of the […]

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02/27/2019

Efficacy of Rovabio® Advance Phy

A new study carried out by Adisseo’s enzyme research team shows that Rovabio® Advance Phy can compensate for high reductions in metabolizable energy and nutrients, […]

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02/20/2018

Improving the efficiency of corn-soya diets for poultry

New research has shown positive effects on broiler performance when a wide range of NSP-degrading enzymes are included in the diet. Non-starch polysaccharides (NSPs) are […]

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02/07/2018

Preserving margins by optimising feed

By improving the overall digestibility of feed, performance of laying hens can be further optimised, as shown by some layer specific digestibility studies. This improvement […]

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07/12/2017

Innovation and biotechnology behind Rovabio® Advance

Dr. Aurélie Preynat and Mrs. Sofia Zenagui come back on the genesis of Rovabio® Advance project, and particularly on the main goals of this new […]

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07/12/2017

The feedase effect: increasing the overall digestibility of feed

Presentation of the different trials that allowed better defining the feedase effect and determining Rovabio® Advance’s uplifts.

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Tweets

[Awards] 3️⃣ winners were awarded for the second Adisseo Research Grant, during the gala dinner on 10 August, at the World's Poultry Congress 2022 🏆
➡️ Discover the projects of the winners: https://t.co/rEc8kPA9rb
#ResearchGrant #WorldPoultryCongress https://t.co/O3XUQXn1ui
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[Did you know ❓] Adisseo at a glance what is it? 😉
🏭 18 plants
🔬 8 research centers
💼 2 industrial platforms
🧑🔬 215 researchers
🤝 2520 employees
🌍 3900 customers worldwide https://t.co/IqeYSPRTyP
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[Event] Ce vendredi 18/11, Stéphane CHALUT-NATAL & Olivier PERUCH, des équipes d'Adisseo, ont présenté les #métiers de notre #industrie et ont proposé aux étudiants présents, des #offres de #stages, d’ #alternance et de #césure, au salon organisé par @ENSIACET à #Toulouse 🇫🇷👏 https://t.co/2QGd3odiQ5 Adisseo photo
How essential #AminoAcids positively affect #milk fat synthesis? 😉
This is the topic of this week's Smart Science Series™ podcasts and videos🎙🐄
➡️ More information go to:
Podcast 🔗 https://t.co/echSVwYLsl
Video 🔗 https://t.co/gKkLVDw12j https://t.co/0rScay96Le
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[Le saviez-vous ❓] Notre site industriel de #Commentry accueille 30 #moutons 🐑 d'Ouessant dans une démarche d'éco-pâturage, en partenariat avec @Ecomouton 👏
L'objectif ? 🧐 Entretenir nos espaces verts de manière #écologique pour préserver les insectes et le dvt de la flore ! https://t.co/GROYywjZ9o
💼 You want to join our #BusinessDevelopment team? 🤩
We are looking for a Global Key Account Manager in #France 🇫🇷
Apply now 👉 https://t.co/nZtGwvhPRo https://t.co/pBJRtYMBRj