Adisseo

News

06/03/2020

EXPLORING ROVABIO® FOR ENZYMATIC PRE-TREATMENT OF PLANT BY-PRODUCTS USED IN FEEDS FOR MULLET

Plant by-products are valuable ingredients in the formulation of sustainable and cost-effective aquafeeds, particularly for species with herbivorous and omnivorous habits. However, the use of […]

Show more

06/19/2019

Adisseo Promotes its Second-Generation Feedase

FeedInfo News Service – 6 June 2019 Adisseo touches base with Feedinfo News Service to discuss Rovabio® Advance Phy – the latest offering of the […]

Show more

02/27/2019

Efficacy of Rovabio® Advance Phy

A new study carried out by Adisseo’s enzyme research team shows that Rovabio® Advance Phy can compensate for high reductions in metabolizable energy and nutrients, […]

Show more

02/20/2018

Improving the efficiency of corn-soya diets for poultry

New research has shown positive effects on broiler performance when a wide range of NSP-degrading enzymes are included in the diet. Non-starch polysaccharides (NSPs) are […]

Show more

02/07/2018

Preserving margins by optimising feed

By improving the overall digestibility of feed, performance of laying hens can be further optimised, as shown by some layer specific digestibility studies. This improvement […]

Show more

07/12/2017

Innovation and biotechnology behind Rovabio® Advance

Dr. Aurélie Preynat and Mrs. Sofia Zenagui come back on the genesis of Rovabio® Advance project, and particularly on the main goals of this new […]

Show more

07/12/2017

The feedase effect: increasing the overall digestibility of feed

Presentation of the different trials that allowed better defining the feedase effect and determining Rovabio® Advance’s uplifts.

Show more

07/12/2017

The feedase effect: performance, savings and sustainability

Dr Pierre Cozannet shows performance trials to illustrate that, thanks to the feedase effect, feed cost is decreased and sustainability is improved.

Show more

Tweets


💼 Do you want to join our team in #UnitedKingdom 🇬🇧? Become our new Technical Manager Palability! Apply: https://t.co/oJpxfe9L3N https://t.co/ZkMrNhUMLe

On #WorldHungerDay - and every day - our mission is to feed the world sustainably, safely, affordably and with high quality 🌾

More information on our commitment ➡️ https://t.co/O0PXdWk11G 🌍 https://t.co/KkJMejMY1K

🔍Christophe Paulus, Ruminant Business Director & Robert Bennett, Ruminant Category Manager, help unpack how #methionine and other products can be applied within theworld of ruminants large and small as Adisseo continues to introduce innovations ➡️ https://t.co/NaOI5YIQoDhttps://t.co/nOPr47Nzp2 Adisseo photo

#HeatStress affects #DairyCowProduction 🐮 and performance. To dial down heat stress, mechanical cooling remains a mainstay. Nutrition is of increasing importance. Research results show how methionine mitigates heat stress. To view the webinar, click here:
https://t.co/6ih6k0Jow7 https://t.co/zvGShqMqzM
Adisseo photo

⭐️ We are ranked in the top 500 Chinese brands and our chairman Hao ZHIGANG in "China Brand Day 2021 Top 10 innovative brands" ! 👏
A great recognition for all Adisseo employees for their diversity and richness 🌍

Join us ➡️ https://t.co/VKqzxy4CKl https://t.co/hFsMJRjF8u
Adisseo photo

💼 Do you want to join our team in #France 🇫🇷? Become our new Food Formulation Project Manager! Apply: https://t.co/XNOngLruru https://t.co/qEeCzXaL45