Adisseo

News

06/03/2020

EXPLORING ROVABIO® FOR ENZYMATIC PRE-TREATMENT OF PLANT BY-PRODUCTS USED IN FEEDS FOR MULLET

Plant by-products are valuable ingredients in the formulation of sustainable and cost-effective aquafeeds, particularly for species with herbivorous and omnivorous habits. However, the use of […]

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06/19/2019

Adisseo Promotes its Second-Generation Feedase

FeedInfo News Service – 6 June 2019 Adisseo touches base with Feedinfo News Service to discuss Rovabio® Advance Phy – the latest offering of the […]

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02/27/2019

Efficacy of Rovabio® Advance Phy

A new study carried out by Adisseo’s enzyme research team shows that Rovabio® Advance Phy can compensate for high reductions in metabolizable energy and nutrients, […]

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02/20/2018

Improving the efficiency of corn-soya diets for poultry

New research has shown positive effects on broiler performance when a wide range of NSP-degrading enzymes are included in the diet. Non-starch polysaccharides (NSPs) are […]

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02/07/2018

Preserving margins by optimising feed

By improving the overall digestibility of feed, performance of laying hens can be further optimised, as shown by some layer specific digestibility studies. This improvement […]

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07/12/2017

Innovation and biotechnology behind Rovabio® Advance

Dr. Aurélie Preynat and Mrs. Sofia Zenagui come back on the genesis of Rovabio® Advance project, and particularly on the main goals of this new […]

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07/12/2017

The feedase effect: increasing the overall digestibility of feed

Presentation of the different trials that allowed better defining the feedase effect and determining Rovabio® Advance’s uplifts.

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07/12/2017

The feedase effect: performance, savings and sustainability

Dr Pierre Cozannet shows performance trials to illustrate that, thanks to the feedase effect, feed cost is decreased and sustainability is improved.

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