Adisseo

News

05/13/2022

Pig Feedase approach Article

At the occasion of Digestive Physiology for pigs congress in Rotterdam, we are sharing an full 12 page article on pig feed digestibility, with a specific focus on anti-nutritional […]

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06/03/2020

EXPLORING ROVABIO® FOR ENZYMATIC PRE-TREATMENT OF PLANT BY-PRODUCTS USED IN FEEDS FOR MULLET

Plant by-products are valuable ingredients in the formulation of sustainable and cost-effective aquafeeds, particularly for species with herbivorous and omnivorous habits. However, the use of […]

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06/19/2019

Adisseo Promotes its Second-Generation Feedase

FeedInfo News Service – 6 June 2019 Adisseo touches base with Feedinfo News Service to discuss Rovabio® Advance Phy – the latest offering of the […]

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02/27/2019

Efficacy of Rovabio® Advance Phy

A new study carried out by Adisseo’s enzyme research team shows that Rovabio® Advance Phy can compensate for high reductions in metabolizable energy and nutrients, […]

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02/20/2018

Improving the efficiency of corn-soya diets for poultry

New research has shown positive effects on broiler performance when a wide range of NSP-degrading enzymes are included in the diet. Non-starch polysaccharides (NSPs) are […]

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02/07/2018

Preserving margins by optimising feed

By improving the overall digestibility of feed, performance of laying hens can be further optimised, as shown by some layer specific digestibility studies. This improvement […]

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07/12/2017

Innovation and biotechnology behind Rovabio® Advance

Dr. Aurélie Preynat and Mrs. Sofia Zenagui come back on the genesis of Rovabio® Advance project, and particularly on the main goals of this new […]

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07/12/2017

The feedase effect: increasing the overall digestibility of feed

Presentation of the different trials that allowed better defining the feedase effect and determining Rovabio® Advance’s uplifts.

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Tweets


The #WeCare program brings together societal, collective & individual initiatives launched by our #employees 🤝
Focused on fighting #malnutrition by providing food, developing sustainable agriculture & improving the quality of life through education 💪
👉 https://t.co/xmUOnyQo6g https://t.co/hQLqbGOdFg
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This week, we continue to test your knowledge in terms of consumption index, with the #pork 🐷
[ #Quizz2] How much of feed is needed to produce 1kg of pork? 🧐 https://t.co/98BBiRH9d3
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It's official! Commissioning and start-up activities for the world's first industrial @FeedKind facility are underway.
Our joint venture #Calysseo: #Calysta will produce 20,000 tons of FeedKind Aqua protein per year, in the Chongqing, China facility. 🇨🇳
👉 https://t.co/P8LhHL3Vaa https://t.co/WcAQLBqM1p
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[ #FeedChannel] Join us on Feed Channel 🖥️ to find all the #takeaways from our #speakers at events or webinars!
Following the success of the event led by @GeraertAndr in #Rotterdam 🇳🇱 we're excited to share these for further enrichment! 🤩
See you on 🔗 https://t.co/lB4TEcIdOS https://t.co/GkOvkPABzJ

[ #AquaArticle] Discover the efficacy of AQUALYSO®, a #lysophospholipid digestive and metabolic enhancer, in optimizing formula cost and supporting growth performance of #shrimp fed low-cholesterol diets 🦐 Read the paper to learn more ➡️ https://t.co/patYhEGYj1 https://t.co/dlwb78pNrn

Ready to test your knowledge of the consumer index? We start this week's game with #poultry 🐔
[ #Quizz1] How much of feed is needed to produce 1kg of chicken? 🧐 https://t.co/SEwktdrJpr
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