By improving the overall digestibility of feed, performance of laying hens can be further optimised, as shown by some layer specific digestibility studies. This improvement will reduce costs for the poultry farmers.
As school closed a few months ago due to Covid-19 pandemic, many #students lost the opportunity to eat #healthy meals 🍽️
By partnering with @GENYOUthNow, we are able to help them, while raising demand for farmed goods that otherwise are going to waste! 👍 https://t.co/RQkfAESasB
Ranking ingredients differs between DE, ME or NE systems changing the #feed formulation: It’s true for #poultry and #pigs with the same benefits 🐔🐷
Discover more with Dr. Jean Noblet on: https://t.co/lAkHhtvYtZ