Adisseo

Preserving margins by optimising feed

02/07/2018

By improving the overall digestibility of feed, performance of laying hens can be further optimised, as shown by some layer specific digestibility studies. This improvement will reduce costs for the poultry farmers.

ALL ABOUT FEED | Volume 26, No. 1, 2018

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#Rumen is a key factor when talking about SE assimilation in #ruminants 🐮
Mickaël Briens, R&D Manager, tells us more about the fate of both inorganic and organic forms of #Selenium in the rumen! 👉 https://t.co/k6KXPOboto

[ #Job] 💼 Adisseo is looking for a FIO – Services Global Technical Manager 🇫🇷
Ready to join us? For more information and to apply ➡ https://t.co/PVy4eiQApK https://t.co/YF3eWiOlzq

As school closed a few months ago due to Covid-19 pandemic, many #students lost the opportunity to eat #healthy meals 🍽️
By partnering with @GENYOUthNow, we are able to help them, while raising demand for farmed goods that otherwise are going to waste! 👍
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Ranking ingredients differs between DE, ME or NE systems changing the #feed formulation: It’s true for #poultry and #pigs with the same benefits 🐔🐷
Discover more with Dr. Jean Noblet on: https://t.co/lAkHhtvYtZ

Mission #2: WE ARE COMMITED
So that the balance of #value we create between our #customers, our employees and our #shareholders is as fair as we can! 🤝
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[ #Job] 💼 Adisseo is looking for a Business Manager - MICROVIT in Belgium 🇧🇪
Ready to join us? For more information and to apply ➡ https://t.co/m8LJ0gtmqB https://t.co/HbkFrBTwHw