Adisseo

News

02/21/2020

ADISSEO: GREAT BRITAIN AND IRELAND 2019 MYCOTOXIN SURVEY IN WHEAT

Mycotoxins are poisonous secondary metabolites produced by fungi or moulds. The most significant mycotoxins are those that are present in food and/or feedstuffs as they […]

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02/17/2020

A Decade of Applied Research in Aquaculture Nutrition and Health

The history of applied research at the BU Aquaculture started in the late nineties when Dr. Peter Coutteau initiated pioneering research on the development of […]

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02/11/2020

Adisseo USA 2019: Mycotoxin Survey in Corn and Corn Silage

The presence of mycotoxins in feed and foodstuffs is an important concern for human and animal health. The Aspergillus, Fusarium and Claviceps species of fungi […]

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01/31/2020

Adisseo Spain 2019: Survey of mycotoxins in maize

Mycotoxins are secondary metabolites of molds that have adverse effects on humans, animals, and crops that result in illnesses and economic losses. The contamination of […]

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01/30/2020

Why feed methionine throughout lactation?

As for any essential nutrient, the methionine needs of dairy cows continues throughout lactation and also the dry period in preparation for the onset of […]

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01/27/2020

Efficacy of Sanacore® against Streptococcosis and Franciselosis in Tilapia

Tilapia tolerate adverse conditions and stressors better than most commercial aquaculture species. However, current rearing conditions (i.e. high densities, water temperature and quality, etc.) induce […]

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01/16/2020

Why feed methionine post-partum?

Parturition is a natural, yet stressful event for dairy cows. In a very short period, cows produce a substantial amount of milk, adapt to new […]

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01/15/2020

Adisseo awarded silver by Ecovadis

Adisseo was awarded the silver level by EcoVadis for its CSR performance…

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