A variety of oxidative reactions occur continuously within our cells in a dynamic environment. One common type of reaction – reduction oxidation or redox reaction– […]
Plant-based aquaculture feeds and amino acid supplementation. Fishmeal has been the preferred protein source in aquatic feed formulations, but it is becoming less available and […]
In response to the rapidly developing Covid-19 epidemic, governments around the world are strengthening preventive and precautionary measures to limit the spread of the virus and protect populations.
Michael Kidd named to Adisseo Endowed Professorship in Global Sustainable Poultry Nutrition
For the first time ever, scientists have been able to prove that commercial probiotic spores become active and grow inside the gut of birds.
Enteromyxosis is an important parasitic disease encountered in the farming of Gilthead seabream in the Mediterranean region. This disease is caused by Enteromyxum leei, a […]
Mycotoxins are poisonous secondary metabolites produced by fungi or moulds. The most significant mycotoxins are those that are present in food and/or feedstuffs as they […]