Adisseo

Press room

Press releases 07/01/2020

Digital signing ceremony unveils location of the first FeedKind® production plant

This follows recent confirmation of the Calysseo 50/50 joint venture between Adisseo and Calysta, the world’s leading alternative protein producer.

Pierre Casamatta (Adisseo Sr Project Director Alternative Proteins) and Thomas Huot (Calysta), the two Executive directors of Calysseo, have signed an investment protocol with the directors of the CETDA industrial park in Changshou.

Dc Hao Zhigang, chairman of Bluestar Group and Adisseo, said he was delighted to join the investment signing ceremony, which marks another key step for the rollout of Adisseo business diversification strategy as well as its China development strategy.

Mr Zheng Xiangdong, Deputy Mayor of Chongqing, on behalf of Chongqing government and Changshou Region, extended his warm welcome and sincere gratitude to Bluestar Group, Adisseo and Calysta for choosing Changshou Region as the home of FeedKind production facility.

FeedKind® is produced via natural fermentation of natural gas, an abundant source of energy to create a safe, nutritious, traceable and affordable protein. It is made using very little water and no agricultural land.

Through this new business, Adisseo is tackling one of the key challenges faced by the aquaculture industry – to provide high quality seafood to the rapidly growing world population and the increased demand in Asia, without adding extra pressures to the environment.

The FeedKind® production facility, expected to begin operating in 2022, will produce 20,000 tonnes per annum in the first phase to provide exclusive supply for Asian markets. A later expansion to 100,000 tonnes is also planned on several phases.

Read the Press Release

Tweets


Men and women make all the difference at Adisseo! 2185 employees, 24% of women & 76% of men. An average age of 41 years and an average seniority of 10 years! Do not hesitate, come and join our teams ➡️ https://t.co/iPCdN5DtK6 https://t.co/KNfVpARHnH

No #environmental impact 👉 that is our main objective! This is why everyday, we keep on challenging our environmental reduction policy! 🌳
Learn more on ➡️ https://t.co/EDJzRHcSiv https://t.co/uol1lA1CMc
Adisseo photo

You want to know more about #palatability? These #HelpingNutritionHappen series is made for you! Adisseo has developed solutions to stimulate voluntary feed intake. Listen to Ab Greven, Palatability Business Category Manager ➡ https://t.co/fhnF1PX4Mi
https://t.co/Nr0MEaGZJ7

Today, it's the #WorldFoodDay2020 , It's an honor for Adisseo to be a part of the World food chain. To provide food to people in a high-qualitative, affordable, #safe and #sustainable way has always been our vision and will always stay our priority. https://t.co/YSSN7omriZ https://t.co/9JPlDPumvQ

In the past few months, Adisseo has welcomed a total of 38 #interns & #apprentices on all its French sites. #Legal, #Marketing, #Finance, #HumanResources, #RSE #Manufacturing: a wide range of professions are covered. We are proud to support them in their #Apprenticeship . https://t.co/Kb0lWYjxLw

#Research and #Innovation at Adisseo :
10 Research Centers Worldwide 🌎,185 dedicated people, 600 patents, 60% of projects carried out with external partnerships & 40% of projects carried out internally. More info ➡ https://t.co/y3ZZCO80Yn https://t.co/S9yonTIOs3