Adisseo

News

01/28/2019

Bacillus subtilis for an improved microbiota

  December 2018 Managing gut health is key to allow poultry to express their full genetic potential. Any compromise to gut health has a negative […]

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12/17/2018

Adisseo partners with TX A&M to host the third Poultry Leaders of Tomorrow seminar

December, 2018 Adisseo partners with TX A&M to host the third Poultry Leaders of Tomorrow seminar ALPHARETTA, GEORGIA— Adisseo USA recently concluded their third Poultry […]

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09/17/2018

Adisseo awarded during the SPACE 2018 held in Rennes ( France)

  Alterion® is a complete probiotic solution for poultry specifically designed to help deliver consistency. Made from a unique spore forming Bacillus subtilis strain, Alterion® has an innovative formulation that ensures […]

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07/19/2018

Testimonials

Interview with Eduardo Castro, nutrition consultant of Acondesa, among other companies in Colombia. He is interviewed by Natalia Pinzón from Danux, which represents Adisseo in […]

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07/12/2018

Key messages about Alterion®

By positively impacting poultry gut microbiota, intestinal wall and immune system, our unique probiotic – Alterion®- improves both gut health and growth performance of poultry.

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07/12/2018

Alterion® Mode of Action

DR. Vincent Jacquier provides explanations of how Alterion® acts in poultry intestines to provide better gut health and improved performance.

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07/12/2018

Consistent Results from R&D to the field

Watch the first feedback from the field and the reason why it is in line with what was expected after the results we had from experimental […]

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07/12/2018

The right probiotic strain selection?

Dr. Vincent Jacquier, Microbiology Expert, explains how Alterion® strain has been selected.

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