Adisseo

News

04/27/2022

Adisseo’s 2022 Research Grant Sharpens Focus on Sustainability Challenges Facing Animal Nutrition

March 2022   With animal agriculture tasked with both feeding a rapidly growing global population and sharply reducing the impact its operations have on the […]

Show more

11/10/2021

Adisseo announces the laureates of the first Adisseo Research Grant (2021-2024).

The two laureates of the first Adisseo Research Grant were announced during the last WPC webinar on November 9th. The two scientific projects were: “How […]

Show more

Tweets

#Adisseo has launched a digital platform named “Protect Your Margins” to help the animal nutrition industry face short-term price volatility and long-term resource management obstacles. Visit the platform now: https://t.co/FsqpKDruan #ruminants #swine #poultry #aquaculture https://t.co/nX7xTdZYVw
[ #Sustainability] The new 2022 #SustainabilityReport is now available on the Adisseo website 🙌
It summarizes the group's objectives and achievements based on the 5 core areas of #CSR.
To consult it, click here➡️ https://t.co/IGrT8Ml2pv https://t.co/9jFPasLcOS
New statistical approach shows that hydroxy-methionine is noninferior to DL- #Methionine in 35-day-old broiler chickens 📃 You want to know more? Read this scientific paper published in #Poultry Science: https://t.co/K4QR7kIDd0 https://t.co/UJsef0WWTe
Understanding the different sources of Vitamin #B3 💡B3 has 2️⃣ main chemical forms 👉 Niacin and Niacinamide.
Here at #Adisseo, you can choose:
#Microvit B3 Promix #Niacin✔️, and Prosol #Niacinamide✔️, both with the highest quality 💪
🔗 https://t.co/21xcSGe9JJ #feed #premix https://t.co/7opaNwPa3N
Gestionnaire de paie, Assistant.e Technique et Exploitation chimique... Il y a encore quelques postes en #alternance disponibles pour la rentrée de Septembre 2023 🚨 Retrouvez toutes nos offres à pouvoir ici ➡️ https://t.co/wjhogNn3TY https://t.co/tHwMvzUboP
On March 12-15, 2023, Adisseo had 5 abstracts presented as part of the #ASASMidwest Section Meeting. Today, we are excited to focus on: dietary fiber source and stage of gestation impact water balance and fecal physicochemical properties of sows. https://t.co/S3yhHELBPV https://t.co/J1XNQv3HPy