Adisseo announces the laureates of the first Adisseo Research Grant (2021-2024).


The two laureates of the first Adisseo Research Grant were announced during the last WPC webinar on November 9th.

The two scientific projects were:

  • “How to feed broilers during infection with, and recovery from, coccidia in different environments: functional role of amino acids.” presented by Prof. Ilias KYRIAZAKIS (AFBI,  Northern Ireland, UK) and Prof. Oluyinka OLUKOSI (University of Georgia, USA).
  • “GutMIVir – Understanding the contribution of the gut microbiota to mucosal immunity and antiviral defences in the chicken.” presented by Dr. Rodrigo GUABIRABA (INRAe, France), Prof. Bernd KASPERS (LMU, Germany) and Prof. Lonneke VERVELDE (UEDIN/Roslin, UK).


The 1st Adisseo Research Grant was launched last May to encourage scientific collaboration between international labs and complementary approaches to address some of the main challenges faced by the feed industry. Those challenges include sustainability, antibiotic ban, new feedstuffs, early feeding and hot conditions.

For this €1M grant, Adisseo relies on an independent Scientific Committee, with 5 members from Academia and 10 representatives from the feed industry, from all over the world.

80 pre-proposals were received end June. 32 were initially selected and 7 got through to the final stage with a complete evaluation by the international Scientific Committee who selected the two winner projects. The outcomes of these promising projects will be regularly posted.

A new Adisseo Research Grant 2022-2025 will be launched end January 2022. The laureates will be announced at the WPC 2022 in Paris (August 7-11). Applications for collaborative research projects, on poultry or swine, aiming to increase scientific and technical knowledge of the industry, are welcome. The projects should address the feed industry challenges mentioned on the website.


2️⃣0️⃣executives worldwide from all functions and Adisseo locations are embarked in our #AMP program developed in partnership with @essec.
A #LearningExpedition around the digital innovation ecosystem was organized in Singapore. 🇸🇬
Thanks to Shandi Global, @NTUsg, @BolloreLog 👏

[ #Congratulations] Bruno MICHIENZI has joined the Adisseo family as Executive Vice President of #Sales and #Marketing. 👏
With his experience and energy, he will support Adisseo in its core #mission: to feed the planet in a high quality, affordable, safe and sustainable way. 🙌
Adisseo photo

💼 You want to join our #team in France ? 🇫🇷
Wa are looking for a Business Unit Finance Controller. 📈
Apply now ➡️

At Adisseo, all our #women are winners! 🚺
Today, let's catch up with @Hocini16, one of our Project Managers, who shares her experience and expertise, in our #womeninscience series! 💬 👏
#womeninscience #womeninbusiness #Adisseo

The human goal by 2050 ? 🤔 To feed more than 9️⃣ billion people. Our mission is to provide the feed and food industries with innovative #products and #services.
To strengthen our strategy, @_FCh has become Executive VP, Strategy, #Sustainability and Safety of #Adisseo. 👏
Adisseo photo

💼 Vous souhaitez rejoindre nos équipes en #France ? 🇫🇷
Nous sommes à la recherche d'un #Technicien en Formulation Galénique et d'un #Ingénieur en Formulation Recherche & Innovation, dans la région de #LaRochelle.
Pour postuler ➡️ /