Adisseo promoting novel health strategies for disease prevention in aquaculture during three upcoming events in Asia (DAA – VICTAM – TARS 2022). Outbreaks of […]
Gut health is a fundamental element for the optimal growth and performance of cultured fish, while it is inextricably linked with the health of the entire organism.
Shrimp farming continues to suffer important economic losses due to the impact of diseases. Acute hepatopancreatic necrosis disease (AHPND), caused by specific strains of Vibrio […]
Cholesterol is a critical nutrient for shrimp, mostly supplied in the feed by fish meal (FM). The use of plant proteins such as soybean meal […]
Crude palm oil and soybean oil prices have about doubled in these last two years. These trends hurt aquafeed producers who rely heavily on lecithin […]
From March 29th to April 1st, the XVI Simposium Internacional en Nutrición Acuicola (SINA) will be held on a virtual format. SINA is a […]
The Aqua team at Adisseo runs a continuous program on research around the globe to address topics of immediate relevance to our customers. We enjoy […]