Adisseo

ADISSEO Burgos – Spain

Welcome

Burgos is the only European plant that produces liquid methionine

Since 1990, Adisseo has produced liquid methionine at Burgos, under the commercial name Rhodimet AT88.

Facilities with advanced technologies

The technology used in our industrial processes is sophisticated and automated.

We strive to continuously develop our systems and facilities.

Burgos contributes to the industrial development of the region

Adisseo España makes a point of using local businesses for innovation work, improvement projects, logistics, etc. This allows us to contribute to the local economy.

Our employees are our greatest asset

The talent of our employees makes all the difference in our business. Since 2006, Adisseo España has undertaken an  Operational Excellence initiative which aims to involve all employees in continuous improvement projects.

SUSTAINABLE COMMITMENT

Award for Adisseo Spain

Adisseo Spain received the 2017 Safety Management Award presented by Coashiq (the Autonomous Commission for Safety and Hygiene in the Workplace for Chemical and Related Industries) in recognition of three consecutive years of zero accidents at the Burgos facility.

ADRY+: a new type of methionine is born

After more than two years, construction work on the new ADRY+ production unit at the Adisseo plant in Burgos (Spain) is complete. ADRY+ is a strategic project for the group which will expand the market for Rhodimet® AT88 liquid methionine, as well as consolidate the long-term future of the facility and create more jobs. Designed to address a number of  sustainability issues, the new unit optimises energy consumption, limits CO2 emissions, and does not generate any odour pollution thanks to a special waste air treatment process

 

Burgos  goes electric

As it continues to work towards achieving its target of a 66% reduction in greenhouse gas (GHG) emissions from diesel vehicles, the Burgos plant in Spain has acquired a number of new electric lift trucks. The new trucks also improve working conditions in terms not only of hygiene and health, but also in terms of safety.

Collaborating with Spanish universities

The Burgos facility in Spain is increasingly reaching out to the country’s universities. Iin 2017, Adisseo sponsored a summer school at the University of Burgos on the subject of ‘Motivation, Effort and Victory: Learning about Disability’.

The production plant also welcomed a group of students from the University of Valladolid Chemical Engineering department , as well as students in the Human Resources Master’s programme  at the University of Burgos.

Although very different, these events were greatly appreciated by the talented young people who attended them and may one day join Adisseo!

Certifications

Standard Subject Field Application
ISO 14001  Environment Environmental  Protection
ISO 9001 Products & Processes Quality management system
OHSAS 18001  Safety of people and goods Health & safety management system
FAMI-QS/HACCP Product Safety Management of food safety of marketed products.
SGS Referential Seveso II European Regulation Processes Industrial risk prevention, especially the risk of major accidents
Operational Excellence Business & Organization Continuous improvement

Contact us

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Tweets


Unpreserved feed will result in reduced animal health and performance 🐷🐓 profitability, sustainability and safety.
How can you preserve your feed better?
Follow our video series on feed preservation to find out.🎬
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"How Supplemental Methionine Moderates Heat Stress" is the topic of this week's Adisseo Ruminant Podcast.
You'll learn how #SupplementalMethionine modulated liver protein abundance and enzyme activity.

Listen to this episode➡️ https://t.co/4Wyefb8Ymu https://t.co/WCWsj8iaDT
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🔊My name is Tahir and I joined Adisseo in 2020. I work as Science and Technical Solution Developer.
I participate in the management of projects in the field of nutrition by amino acids.
I'm proud to contribute to feeding the world population with “care for the environment”.🙏 https://t.co/L0Pe0nRbSt
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From September 20 to November 21, Adisseo teams are participating in the first wave of @SquadEasy challenges.
Let's encourage them!🙌 https://t.co/uDNyNuPd3R
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During #TheGlobalFoodSecuritySustainabilityVirtualSummit2021, Eric Paillard, #ManagingDirector of #AdisseoAsiaPacific, presented its study on the issue "the task of feeding 10 billion people by 2050".

To watch the complete presentation➡️ https://t.co/2GAZrSdfDG