Adisseo

OH-SeMet improves technological and nutritional egg properties

01/30/2019

International Poultry Production Logo

Published on International Poultry Production (Positive Action Publications Ltd)

December 2018

 

World population is expected to grow by over a third, reaching over nine billion people in 2050, with the main consequence being that the world will have to produce 70% more food. Eggs, due to their low production costs and the absence of cultural or religious obstacles to their consumption, represent the most promising and affordable source of animal protein.

by Michele De Marco and Aurélie Moal, Adisseo 

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To differentiate the vitamin quality of products:
1️⃣ Fill the beaker with water at 176 °F / 80 °C
2️⃣ Put equal amounts of vitamin A from different brands into the water
3️⃣ Stir the water and mix them for 10s
4️⃣ Wait for the water to settle
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[Did you know❓] Rhodimet® AT88 provides 880g of #methionine in the formula per 1kg of product, as well as significant savings and practical benefits for millers and integrators.
Check out for more information ➡️ https://t.co/gPf3ROgW2D https://t.co/lG0u49rU3m
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[Did you know❓] Nearly 1️⃣ billion people in the world suffer from #hunger and #malnutrition...
As a player in the #food chain, Adisseo aims to ensure #sustainable food production systems and implement resilient agricultural practices by 2030.
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