Adisseo

OH-SeMet improves technological and nutritional egg properties

01/30/2019

International Poultry Production Logo

Published on International Poultry Production (Positive Action Publications Ltd)

December 2018

 

World population is expected to grow by over a third, reaching over nine billion people in 2050, with the main consequence being that the world will have to produce 70% more food. Eggs, due to their low production costs and the absence of cultural or religious obstacles to their consumption, represent the most promising and affordable source of animal protein.

by Michele De Marco and Aurélie Moal, Adisseo 

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⚠️ Deviations between the theoretical formulated diet and the one fed to the animal, have a vast impact on animal health and performance, profitability, safety, and sustainability.
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