Adisseo

Lecithin replacement to improve growth performance

A low inclusion of a strong emulsifier can replace a higher inclusion of a weak emulsifier and maintain lipid digestion and absorption.

By Yu-Hung Lin, Marleen Dehasque and Waldo G. Nuez-Ortín

In shrimp and other crustaceans, weight gain responses to different levels of dietary lipid indicate that highest gains are generally achieved at dietary levels of 5-6% inclusion (NRC, 2011). Higher levels (>10%) often retard growth because of the inefficiency of shrimp to use lipids. Shrimp lack the bile juice system, which results in a less efficient emulsification process and a subsequent decreased formation and absorption of lipid micelles, leading to a reduced hepatopancreas function.

Please fill in your email address to access all articles with just one login

Hello ,

Welcome on the Adisseo Protect Your Margin portal, enjoy your navigation !

Refresh

Hi ,

Please fill in your contact details to access all articles with just one login.

*: mandatory fields


I want to be contacted

By submitting this form, you acknowledge reading Adisseo’s privacy policy and accept its terms of use of your personal data*.
*: mandatory fields

Tweets

Rate Limited Exceeded. Please go to the Feed Them Social Plugin then the Twitter Options page for Feed Them Social and follow the instructions under the header Twitter API Token.No Tweets available. Login as Admin to see more details.