Adisseo

The Philippines Society of Animal Nutritionists (PHILSAN) thanks Adisseo Philippines for Years of Unwavering Support!

10/29/2018

On October 3rd, Adisseo Philippines has been presented appreciation and recognition awards by PHILSAN (Philippines Society of Animal Nutritionists) for “unselfishly sharing their time, talent and resources as a pioneer of this Society and for their contribution to the vision in setting the bar of excellence”.

A team completely dedicated to deliver customer-centricity tirelessly.

Special prize for our Specialties Business Manager, Peache De Leon, for 10-year services as member of PHILSAN.

PHILSAN is 30 years old, its last congress was dedicated to the advancements in animal nutrition for safe and sustainable food production, a common point with Adisseo, working every day to build a better future for animal nutrition.

 

 

Tweets


📜 Marc Perel, Global Solution Application Manager at Adisseo wrote a new article published in Milling and Grain. Discover energy ⚡️ savings with liquid methionine when pelleting.
You can read it at pages 88 & 89 ➡️ https://t.co/DbDVWz6njR https://t.co/39HPhXOu6F
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⚠️ Deviations between the theoretical formulated diet and the one fed to the animal, have a vast impact on animal health and performance, profitability, safety, and sustainability.
More information here➡️ https://t.co/WaO6Nn3CeC https://t.co/cw6o9GyCvS
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🔊My name is Salah-Eddine and I joined Adisseo in September 2019.
I work as a financial controller and BI key user. My main missions are to follow the worldwide costs and to check their reliability in BI 💰
I am proud to work for Adisseo!
Join us ➡️ https://t.co/VKqzxyme8V https://t.co/1b90wSzuBc
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⚠️ #Safety, our first priority at Adisseo ! Last month, we organized our traditional safety day in all the entities of the group, some activities on remote 💻 or on site 🚧
More information here ➡️ https://t.co/06OxZktld1 https://t.co/Gji1t4QDhs

💼 Do you want to join our team in #France 🇫🇷? Become our new Prevention, Safety and Hygiene trainee! Apply: https://t.co/euW2Ael3fr https://t.co/Qay9q1onAT

The #MycoToxinContamination of grain harvested 🌾in a single year can differ from the mycotoxin patterns and levels of previous years in the same climatic region. It's like a betting game for the producer who has to deal with a potential contamination ➡️ https://t.co/IZCmM74Whq https://t.co/wbU1AQmjQi Adisseo photo