Adisseo
Nilva Sakomura

PROF. NILVA SAKOMURA

Prof. Nilva Sakomura holds a doctorate in poultry nutrition from the Universidade Federal de Viçosa in Brazil. She did her post-doctoral studies at the University of Arkansas until 2001. Her main areas of interest are the assessment of feed ingredients and additives for poultry. Prof. Nilva Sakomura also works on modeling the nutritional needs of poultry. In total, she has supervised more than 34 doctoral dissertations in that field of research.

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[Did you know❓] With sales of over €1.69 billion in 2021 and more than 3,900 customers, Adisseo is one of the world's leaders in #AnimalNutrition 🙌
Our vision? 🧐 To feed the planet in a way:
1️⃣ Qualitative
2️⃣ Affordable
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To differentiate the vitamin quality of products:
1️⃣ Fill the beaker with water at 176 °F / 80 °C
2️⃣ Put equal amounts of vitamin A from different brands into the water
3️⃣ Stir the water and mix them for 10s
4️⃣ Wait for the water to settle
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[Did you know❓] Rhodimet® AT88 provides 880g of #methionine in the formula per 1kg of product, as well as significant savings and practical benefits for millers and integrators.
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In order for our 2,500 employees to live together in an optimal work environment, we place human #values and #behavior at the heart of our priorities 🤝
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[Did you know❓] Nearly 1️⃣ billion people in the world suffer from #hunger and #malnutrition...
As a player in the #food chain, Adisseo aims to ensure #sustainable food production systems and implement resilient agricultural practices by 2030.
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