Adisseo

Linking sow diets to piglet nutrition

Feeding behaviour of the sows

Improving feed intake and reducing body weight loss of sows during lactation

HELPING NUTRITION HAPPEN VIDEOS TO EXPLAIN PALATABILITY AT ADISSEO!

Sow feed intake and its effect on litter uniformity

Improving diet palatability to stimulate sow feed intake during lactation in summer

Tweets

Our Spanish site in Burgos 🇪🇸 welcomes 9 students for an #internship, coming from different training centers, in collaboration with our company. We wish them all an excellent professional experience at Adisseo 🙌 https://t.co/HEATtBYT1l Adisseo photo
Vous recherchez un nouveau challenge ? Découvrez les postes à pouvoir en #France :
💻 Chef de projet Power BI
🏭 #Ingénieur Méthodes et fiabilité
🔬 Technicien In Vitro
📅 Responsable Plannification
👩‍🎓 Chargé etudes SIRH ( alternance)
Plus d'infos : https://t.co/qyM30kTpSr https://t.co/zXA2befJTy
Join us in celebrating the #30thAnniversary 🎉 of #AminoAcidBalancing in dairy rations.
There will be a series of six #webinars 💬
The overall focus is Amino Acid balancing for Lifetime Performance. Stay tuned for more information to come! https://t.co/22WQwO2UGf
🦃 New article written by Dolores I. Batonon-Alavo, Yves Mercier and Rob B. Shirley on #turkey #methionine requirements, result of a trial conducted in the US, with the use of DL-HMTBA (OH-Methionine) and DL-Methionine as methionine sources: https://t.co/EFWspWi3QV @PoultryWorld https://t.co/pG8sXduD4r Adisseo photo
[Did you know ❓] #Adisseo at a glance what is it? 😉
🏭 18 plants
🔬 8 research centers
💼 2 industrial platforms
🧑🔬 290 researchers
🤝 2656 employees
🌍 4200 customers worldwide
➡️ https://t.co/IPlhgONE59 https://t.co/829JthmUmq
For several weeks now, you have been discovering the feedback of #Adisseo employees through a mini-series 📹 Today, Delphine Bayle, quality manager for the R&I nutrition, shares her feelings after moving few months ago. You want to join us? Apply now: https://t.co/3NL7kde8CE https://t.co/vY0hhTQ64a