Article published in Poultry World, January 2019
New research studied the ways to improve duck productivity. Recent studies looked at the performance, feather growth and carcass traits of ducks fed diets supplemented with different levels of the two methionine sources.
Body weight gain was similar for both sources and increased with dose. Along with feather, carcass and breast weight results: the study verified the full efficiency of hydroxy-methionine to achieve optimal performance of ducks.
By Dolores Batonon-Alavo and Yves Mercier, Adisseo