The Nanjing plant has updated its Personal Protection Equipment (PPE) matrix to reflect the reality of daily tasks within its units and workstation-related risks.
Badged operators can now collect their PPE from an automatic dispenser located in the control room.
The work done by the Franco-Chinese R&D team at Adisseo Nanjing was recognised with an award at the Franco-Chinese Innovation Awards ceremony hosted by the France-China Committee. The METHISSEO (Methionol for Adisseo) project to develop an innovative process for producing methionol, an important aromatic compound, from MMP took second prize in the competition. Methionol is found in significant concentration in the Chinese grain alcohol known as Baijiu (白酒) and in fermented products, such as soy sauce (Kikkoman). The winners were congratulated by Jean-Pierre Raffarin, the former French Prime Minister, and Cédric Villani, French Member of Parliament, and the 2010 winner of the Fields Medal for mathematics.
Since 2017, Bluestar Adisseo Nanjing cooperated with a partner to identify the odor source on the plant.
A project has been launched for reducing odor emission from the Ammonium Sulphate production, washing and handling units.
Sixteen employees of Adisseo Nanjing and one retired former employee of the company competed in the 5-km run organised by the Mi Gu Run Organisation. The race is one of a series of events put on every spring in 11 cities across China. It also provided Bluestar Adisseo Nanjing Company (BANC) with a great opportunity to promote its ‘Run for Love’ idea. The competitors raised RMB 8,000 – EUR €1,025 – for local schools.
|Protection de l’environnement
|Produit & Processus
|Système de management de la qualité
|Sécurité des personnels et des biens
|Système de management de la santé et de la sécurité
|Sécurité des produits
|Maîtrise de la sécurité alimentaire des produits commercialisés
|SGS Référentiel règlementaire européen SEVESO II
|Prévention des risques industriels et particulièrement des risques d’accidents majeurs
|Activité & Organisation
|Démarche d’amélioration continue