Adisseo

Second edition of the Aqu@Event by Adisseo: “The New Blue is Green”

10/19/2021

Adisseo is happy to announce its second edition of the Aqu@Event by Adisseo to be organized on November 23 under the theme “The New Blue is Green”. This on-line event, initiated in March, offers an attractive conference program combined with a user’s friendly, virtual booth experience.

“What is the market outlook on novel proteins such as insect protein, what to expect from alternative protein sources in shrimp feed formulation, can feed additives relieve the carbon footprint of aquaculture production, can nutritionists anticipate on thermal stress in view of global warming, what is the significance of a better understanding of the microbiome for the farmer?

We have invited five experts to share their views on these hot topics during a sharp 3h-webinar”, says Dr. Peter Coutteau, BU Director Aquaculture at Adisseo. “Challenging times are here to stay and we need novel technologies and insights for aquaculture producers to enhance their sustainability and economic resilience. All talks will be subtitled and followed by a live panel discussion with the speakers, during which the audience will be able to ask questions to the speakers. At the virtual booth, we will have information kiosks around hot topics in aquaculture nutrition and health. Hot topics covered include fish health, white faeces syndrome in shrimp, feed cost efficiency, digestive performance and farm care. At every kiosk, participants can pick up some information or chat with one of our aqua experts.”

For any information, contact the conference organizer at: aquaevent@adisseo.com

 

ACCESS FULL PROGRAM

 

Event registration

 

Access Aquaculture Page

Tweets


The Adisseo Research Grant offers the 2️⃣ winners 🥇 a €1 million grant over 3 years to be distributed, among selected collaborative research projects that address the challenges of the feed industry. 🐓🐷🐮
👏 Congratulations!
To see more information ➡️ https://t.co/AJMHhcYLSG https://t.co/Hbhq8quaZI

💼 Vous souhaitez rejoindre notre team en #France ? 🇫🇷
Devenez notre nouvel Ingénieur Procédés Chimiques. 🧪
Postulez dès maintenant ➡️ https://t.co/aP5BOzPxxE https://t.co/Jo2qniz9nk

This year, the 25th edition of the European Week for the Employment of People with Disabilities was very well attended and constructive.
At Adisseo, professional inclusion is very important to us! 🤝 https://t.co/YJIAIz8Ktf

Many of the company's leaders are participating in the Adisseo Advanced Management Program, co-directed by @essec , with the aim of developing the talents that will imagine, shape and build our future. 📈 https://t.co/JlgdkDwBSE Adisseo photo

Adisseo advocates improved amino acid nutrition to help dairy farmers meet climate challenges. 🧑‍🌾
Read the full article to see the industry perspectives.
➡️ https://t.co/yqJ5vvMIfU https://t.co/FGhaeZc1cN
Adisseo photo

During the storage 🚜 moulds can grow and lead to a loss of nutrients and palatability of feed, impacting the animal health and performance. 🐮🐷🐓
How can you preserve your feed better?
Follow our video series to find out.🎬
For more information ➡️ https://t.co/X0oO8Yyk3y https://t.co/b6v8HM90YB