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Advancia 2016 Presentations

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An overview of synthetic amino acids
M. T. KIDD
Center of Excellence for Poultry Science
University of Arkansas (USA)

Amino Acids: essential building blocks for protein synthesis

W. A. DOZIER, III and K. J. MELOCHE
Department of Poultry Science,
Auburn University
Auburn, AL, USA

Methionine: beyond building block, an overview of its potential
Update on researches & perspectives

Dr Sophie  TESSERAUD,
INRA UR83 Recherches Avicoles, Nouzilly
UMR1348 PEGASE, Saint-Gilles (FRANCE)

Sulfur Amino Acids -A Molecular Switch for Oxidative Stress Signaling

Alain LESCURE
UPR ARN du CNRS –Université de Strasbourg
Institut de Biologie Moléculaire & Cellulaire (FRANCE)

Oxidation and Poultry Meat Quality: Impact of SULFUR-amino acids

Dr Mario ESTEVEZ,
Dep. Animal Production and Food Science
University of Extremadura
Cáceres (SPAIN)

 From inflammation to immune competence: Sulfur amino acids and gene expression

Prof Sammy AGGREY,
NutriGenomics Laboratory
Department of Poultry Science
University of Georgia, Athens GA  (USA)

Tweets

[Did You Know❓] Healthy #cows transition to more #milk. Metabolic diseases peak during the transition period, to the detriment of production & performance of dairy cows. Various factors contribute to the development of #metabolic diseases.
🤳 Stay tuned for more info ! https://t.co/4Y3VdnVPNB
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This year, 4️⃣ new #experts are joining the community and we are more than happy to welcome them!
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[Did You Know❓] #Energy is probably the most important parameter that nutritionists must consider during the food formulation process. We believe that net energy formulation (NE) is the best system!
➡️ More info: https://t.co/G6JO9J8Ypq
#perspectives #AnimalFeed #animalnutrition https://t.co/l8XDPZ98Do
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[Breaking News] Giovani Rocha Nery, #feed production manager of Cooperativa Central Aurora Foods explains the benefits they are seeing in their feed mill with liquid #methionine, such as #labor savings or reduced #storage space 💪
💧 More information here: https://t.co/FDJa1U2kCr https://t.co/OIZy2b2JsQ
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