Adisseo

Advancia 2016 Presentations

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An overview of synthetic amino acids
M. T. KIDD
Center of Excellence for Poultry Science
University of Arkansas (USA)

Amino Acids: essential building blocks for protein synthesis

W. A. DOZIER, III and K. J. MELOCHE
Department of Poultry Science,
Auburn University
Auburn, AL, USA

Methionine: beyond building block, an overview of its potential
Update on researches & perspectives

Dr Sophie  TESSERAUD,
INRA UR83 Recherches Avicoles, Nouzilly
UMR1348 PEGASE, Saint-Gilles (FRANCE)

Sulfur Amino Acids -A Molecular Switch for Oxidative Stress Signaling

Alain LESCURE
UPR ARN du CNRS –Université de Strasbourg
Institut de Biologie Moléculaire & Cellulaire (FRANCE)

Oxidation and Poultry Meat Quality: Impact of SULFUR-amino acids

Dr Mario ESTEVEZ,
Dep. Animal Production and Food Science
University of Extremadura
Cáceres (SPAIN)

 From inflammation to immune competence: Sulfur amino acids and gene expression

Prof Sammy AGGREY,
NutriGenomics Laboratory
Department of Poultry Science
University of Georgia, Athens GA  (USA)

Tweets

Our Spanish site in Burgos 🇪🇸 welcomes 9 students for an #internship, coming from different training centers, in collaboration with our company. We wish them all an excellent professional experience at Adisseo 🙌 https://t.co/HEATtBYT1l Adisseo photo
Vous recherchez un nouveau challenge ? Découvrez les postes à pouvoir en #France :
💻 Chef de projet Power BI
🏭 #Ingénieur Méthodes et fiabilité
🔬 Technicien In Vitro
📅 Responsable Plannification
👩‍🎓 Chargé etudes SIRH ( alternance)
Plus d'infos : https://t.co/qyM30kTpSr https://t.co/zXA2befJTy
Join us in celebrating the #30thAnniversary 🎉 of #AminoAcidBalancing in dairy rations.
There will be a series of six #webinars 💬
The overall focus is Amino Acid balancing for Lifetime Performance. Stay tuned for more information to come! https://t.co/22WQwO2UGf
🦃 New article written by Dolores I. Batonon-Alavo, Yves Mercier and Rob B. Shirley on #turkey #methionine requirements, result of a trial conducted in the US, with the use of DL-HMTBA (OH-Methionine) and DL-Methionine as methionine sources: https://t.co/EFWspWi3QV @PoultryWorld https://t.co/pG8sXduD4r Adisseo photo
[Did you know ❓] #Adisseo at a glance what is it? 😉
🏭 18 plants
🔬 8 research centers
💼 2 industrial platforms
🧑🔬 290 researchers
🤝 2656 employees
🌍 4200 customers worldwide
➡️ https://t.co/IPlhgONE59 https://t.co/829JthmUmq
For several weeks now, you have been discovering the feedback of #Adisseo employees through a mini-series 📹 Today, Delphine Bayle, quality manager for the R&I nutrition, shares her feelings after moving few months ago. You want to join us? Apply now: https://t.co/3NL7kde8CE https://t.co/vY0hhTQ64a