Adisseo

Advancia 2016 Presentations

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Please click on the related link to get the presentation you want:

 

An overview of synthetic amino acids
M. T. KIDD
Center of Excellence for Poultry Science
University of Arkansas (USA)

Amino Acids: essential building blocks for protein synthesis

W. A. DOZIER, III and K. J. MELOCHE
Department of Poultry Science,
Auburn University
Auburn, AL, USA

Methionine: beyond building block, an overview of its potential
Update on researches & perspectives

Dr Sophie  TESSERAUD,
INRA UR83 Recherches Avicoles, Nouzilly
UMR1348 PEGASE, Saint-Gilles (FRANCE)

Sulfur Amino Acids -A Molecular Switch for Oxidative Stress Signaling

Alain LESCURE
UPR ARN du CNRS –Université de Strasbourg
Institut de Biologie Moléculaire & Cellulaire (FRANCE)

Oxidation and Poultry Meat Quality: Impact of SULFUR-amino acids

Dr Mario ESTEVEZ,
Dep. Animal Production and Food Science
University of Extremadura
Cáceres (SPAIN)

 From inflammation to immune competence: Sulfur amino acids and gene expression

Prof Sammy AGGREY,
NutriGenomics Laboratory
Department of Poultry Science
University of Georgia, Athens GA  (USA)

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🔍Christophe Paulus, Ruminant Business Director & Robert Bennett, Ruminant Category Manager, help unpack how #methionine and other products can be applied within theworld of ruminants large and small as Adisseo continues to introduce innovations ➡️ https://t.co/NaOI5YIQoDhttps://t.co/nOPr47Nzp2 Adisseo photo

#HeatStress affects #DairyCowProduction 🐮 and performance. To dial down heat stress, mechanical cooling remains a mainstay. Nutrition is of increasing importance. Research results show how methionine mitigates heat stress. To view the webinar, click here:
https://t.co/6ih6k0Jow7 https://t.co/zvGShqMqzM
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⭐️ We are ranked in the top 500 Chinese brands and our chairman Hao ZHIGANG in "China Brand Day 2021 Top 10 innovative brands" ! 👏
A great recognition for all Adisseo employees for their diversity and richness 🌍

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