Adisseo

Advancia 2016 Presentations

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An overview of synthetic amino acids
M. T. KIDD
Center of Excellence for Poultry Science
University of Arkansas (USA)

Amino Acids: essential building blocks for protein synthesis

W. A. DOZIER, III and K. J. MELOCHE
Department of Poultry Science,
Auburn University
Auburn, AL, USA

Methionine: beyond building block, an overview of its potential
Update on researches & perspectives

Dr Sophie  TESSERAUD,
INRA UR83 Recherches Avicoles, Nouzilly
UMR1348 PEGASE, Saint-Gilles (FRANCE)

Sulfur Amino Acids -A Molecular Switch for Oxidative Stress Signaling

Alain LESCURE
UPR ARN du CNRS –Université de Strasbourg
Institut de Biologie Moléculaire & Cellulaire (FRANCE)

Oxidation and Poultry Meat Quality: Impact of SULFUR-amino acids

Dr Mario ESTEVEZ,
Dep. Animal Production and Food Science
University of Extremadura
Cáceres (SPAIN)

 From inflammation to immune competence: Sulfur amino acids and gene expression

Prof Sammy AGGREY,
NutriGenomics Laboratory
Department of Poultry Science
University of Georgia, Athens GA  (USA)

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In the frame of DIM program by Adisseo to support feed millers to the switch to Rhodimet® AT88, the second step is: Application Equipment Implementation. #methionine More information ➡ https://t.co/o1w6RkCB1S https://t.co/5fWZMuXhnR Adisseo photo

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