Advancia 2015 Presentations

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• Redox biology and feed efficiency:  What proteogenomic studies can reveal 

Prof Walter BOTTJE,
Dept. of Poultry Science
Center of Excellence for Poultry Science
University of Arkansas (USA)

• Methionine and immunity in  meat-type chickens

Prof Sammy AGGREY,
NutriGenomics Laboratory
Department of Poultry Science
University of Georgia, Athens GA  (USA)

• Impact of methionine deficiency on protein metabolism:
  update on recent researches

Dr Sophie  TESSERAUD,
INRA UR83 Recherches Avicoles, Nouzilly
UMR1348 PEGASE, Saint-Gilles (FRANCE)

• Oxidation and Meat Quality: Impact of Antioxidants

Dr Mario ESTEVEZ,
Dep. Animal Production and Food Science
University of Extremadura
Cáceres (SPAIN)

• Amino acids, Redox balance and anti-oxidant mechanisms

Dr Mickaël BRIENS,
Adisseo Expert in Micro-nutriment and Antioxidant
CERN (FRANCE)