Adisseo

Advancia 2015 Presentations

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Please click on the related link to get the presentation you want:

 

Prof Walter BOTTJE,
Dept. of Poultry Science
Center of Excellence for Poultry Science
University of Arkansas (USA)

Prof Sammy AGGREY,
NutriGenomics Laboratory
Department of Poultry Science
University of Georgia, Athens GA  (USA)

Dr Sophie  TESSERAUD,
INRA UR83 Recherches Avicoles, Nouzilly
UMR1348 PEGASE, Saint-Gilles (FRANCE)

Dr Mario ESTEVEZ,
Dep. Animal Production and Food Science
University of Extremadura
Cáceres (SPAIN)

Dr Mickaël BRIENS,
Adisseo Expert in Micro-nutriment and Antioxidant
CERN (FRANCE)

 

 

 

 

 

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❓ about #Palatability? Watch our #HelpingNutritionHappen series ! Feed and post ingestion consequences modulate feed acceptance and intake. Listen to Simon Eskinazi, Global Scientific & Technical Manager for Palatability.➡️ https://t.co/rwZAlxVkEd https://t.co/sQv4nXzs1T

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